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Filtering by: Alternative title ssim Report no. 72-6 Remove constraint Alternative title ssim: Report no. 72-6 License Attribution-NonCommercial 4.0 (CC BY-NC 4.0) Remove constraint License: Attribution-NonCommercial 4.0 (CC BY-NC 4.0) Resource Type Technical Report Remove constraint Resource Type: Technical Report

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Farmer-to-consumer marketing no. 6 : financial management

Creator:

Burt, Lawrence A. and Wolfley, Blair F.

Abstract:

Managing the financial affairs of a direct marketing operation includes: • Raising capital • Identifying financial objectives and creating plans to achieve them • Budgeting for the future flow of cash receipts and disbursements (cash management) • Controlling the use and distribution of funds • Protecting the operation’s assets Capital...

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Technical Report

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Farmer-to-Consumer Marketing #6: Financial
2020 pest management guide for tree fruits : Hood River, The Dalles, White Salmon, Rogue Valley

Creator:

Thompson, Ashley, Hilton, Rick, Achala, KC, Moretti, Marcelo L., Pscheidt, Jay W., Wiman, Nik G., Adams, Chris, Melathopoulos, Andony, and Oregon State University. Extension Service

Abstract:

This guide provides tree fruit growers with the latest information on pesticides and herbicides for fruit trees. People who grow apples, pears and cherries can learn application rates and recommendations for each stage of tree growth. Published January 2020. A more recent revision exists. Facts and recommendations in this publication...

Resource Type:

Technical Report

Full Text:

..................................................... 6 Insecticide resistance management
2020 pest management guide for wine grapes in Oregon

Creator:

Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service

Abstract:

This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...

Resource Type:

Technical Report

Full Text:

vineyards established at least 1 year or to spring-planted grapes established at least 6 months. No more
Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:

Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed

Abstract:

With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Broccoli Heat Tolerance and
Biosolids Increase Grass Yield, Grass Quality, and Soil Fertility in Dryland Pasture

Creator:

Sullivan, Dan M.

Abstract:

The purpose of this report is to document changes resulting from long-term application of biosolids to grazed dryland pasture. The report contains two chapters: • Chapter 1: Biosolids Increase Grass Yield and Quality in Dryland Pasture • Chapter 2: Biosolids Increase Soil Fertility in Dryland Pasture Data summarized here was...

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Technical Report

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.....................................................................................................................................................................6 Significance
Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Creator:

Willis, Victor

Abstract:

The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...

Resource Type:

Technical Report

Full Text:

OPVC - Market Research & Analysis Report Market Research
Xpod and GusT Processing Manual

Creator:

Warner, Sally J.

Abstract:

This manual gives step-by-step instructions for processing raw data measured by chipod and GusT turbulence sensors. These instruments are designed and manufactured by the Ocean Mixing Group in Oregon State University's College of Earth, Ocean, and Atmospheric Sciences.

Resource Type:

Technical Report

Full Text:

6 cases depending on what type of velocity file you have: 1. Case 1: No velocity data available
A decade of tidal wetland development at the Ni-les’tun restoration project on the southern Oregon coast

Creator:

Janousek, Christopher, van de Wetering, Stan, Brophy, Laura, Cornu, Craig, and Tice-Lewis, Maxwell

Abstract:

The Ni-les’tun tidal wetland restoration project in the Coquille River Estuary in southern Oregon is one of the largest and most well-studied tidal restoration projects on the Pacific Northwest coast. However, ecological data on restoration effectiveness and ecosystem change following restoration are relatively rare for projects more than a few...

Resource Type:

Technical Report

Full Text:

, Laura Brophy and the Confederated Tribes of Siletz Indians. Content in this report may be freely copied
Sensory evaluation of fresh vs. frozen processed vegetables

Creator:

Colonna, Ann

Abstract:

Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Sensory Evaluation of Fresh Vs
ScholarsArchive@OSU Repository Core Trust Seal Self Assessment : June 2019

Creator:

Boock, Michael, Key, Cara, Llebot, Clara, Mellinger, Margaret, and Van Tuyl, Steve

Abstract:

In Spring 2019, a library team was asked to conduct this Core Trust Seal self-assessment for the ScholarsArchive@OSU institutional repository in order to determine whether the repository could achieve certification as a trusted digital repository.

Resource Type:

Technical Report

Full Text:

://members.orcid.org/api/about-public-api>, ) requiring no prior contractual relationships

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Horticulture3
Botany and Plant Pathology1
College of Earth, Ocean, and Atmospheric Sciences1
Crop and Soil Science1
Fisheries, Wildlife, and Conservation Sciences1

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Moum, James N.1

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Enright, Chris2
Moretti, Marcelo L.2
Oregon State University. Extension Service2
Pscheidt, Jay W.2
University Of Oregon. Institute For A Sustainable Environment2
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Oregon State University. Extension Service4
Oregon State University. Agricultural Experiment Station1

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Technical Report[remove]14

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Agricultural pests -- Control -- Oregon -- Willamette River Valley1
Broccoli1
Broccoli -- Climatic factors1
Cauliflower1
Digital preservation1
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