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Filtering by: Alternative title ssim Report no. 1362 Remove constraint Alternative title ssim: Report no. 1362 License Attribution-NonCommercial 4.0 (CC BY-NC 4.0) Remove constraint License: Attribution-NonCommercial 4.0 (CC BY-NC 4.0) Rights Statement In Copyright Remove constraint Rights Statement: In Copyright

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Farmer-to-consumer marketing no. 6 : financial management

Creator:

Burt, Lawrence A. and Wolfley, Blair F.

Abstract:

Managing the financial affairs of a direct marketing operation includes: • Raising capital • Identifying financial objectives and creating plans to achieve them • Budgeting for the future flow of cash receipts and disbursements (cash management) • Controlling the use and distribution of funds • Protecting the operation’s assets Capital...

Resource Type:

Technical Report

Full Text:

. Results within the boundaries require no management action; but when results are outside the boundaries
Xpod and GusT Processing Manual

Creator:

Warner, Sally J.

Abstract:

This manual gives step-by-step instructions for processing raw data measured by chipod and GusT turbulence sensors. These instruments are designed and manufactured by the Ocean Mixing Group in Oregon State University's College of Earth, Ocean, and Atmospheric Sciences.

Resource Type:

Technical Report

Full Text:

, and calculates chi with sensor 2 GusTs only have one thermistor, so no subscript of 1 or 2 are used
2020 pest management guide for tree fruits : Hood River, The Dalles, White Salmon, Rogue Valley

Creator:

Thompson, Ashley, Hilton, Rick, Achala, KC, Moretti, Marcelo L., Pscheidt, Jay W., Wiman, Nik G., Adams, Chris, Melathopoulos, Andony, and Oregon State University. Extension Service

Abstract:

This guide provides tree fruit growers with the latest information on pesticides and herbicides for fruit trees. People who grow apples, pears and cherries can learn application rates and recommendations for each stage of tree growth. Published January 2020. A more recent revision exists. Facts and recommendations in this publication...

Resource Type:

Technical Report

Full Text:

trees beginning no later than seven days after CFF emergence. Depending upon the insecticide chosen
Market research, consumer analysis & recommendations for selected processed vegetables in Oregon

Creator:

Willis, Victor

Abstract:

The Oregon Processed Vegetable Commission (OPVC) is one of twenty-three commodity commissions that fall under the jurisdiction of the Oregon Department of Agriculture (ODA). In 2020, the OPVC was successfully awarded a 3-year grant under the FDA’s Specialty Crop Block Grant Program (SCBGP) to conduct ‘Market Research and Development to...

Resource Type:

Technical Report

Full Text:

OPVC - Market Research & Analysis Report Market Research
Sensory evaluation of fresh vs. frozen processed vegetables

Creator:

Colonna, Ann

Abstract:

Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Sensory Evaluation of Fresh Vs
2020 pest management guide for wine grapes in Oregon

Creator:

Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service

Abstract:

This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...

Resource Type:

Technical Report

Full Text:

management record keep- ing, as they provide a standardized method to report data for historical reference
Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:

Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed

Abstract:

With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Broccoli Heat Tolerance and
Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Creator:

Myers, James

Abstract:

Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...

Resource Type:

Technical Report

Full Text:

Specialty Crop Block Grant ODA6022GR: 20491 Final Report Title: Update on Project To Evaluate Lines
ScholarsArchive@OSU Repository Core Trust Seal Self Assessment : June 2019

Creator:

Boock, Michael, Key, Cara, Llebot, Clara, Mellinger, Margaret, and Van Tuyl, Steve

Abstract:

In Spring 2019, a library team was asked to conduct this Core Trust Seal self-assessment for the ScholarsArchive@OSU institutional repository in order to determine whether the repository could achieve certification as a trusted digital repository.

Resource Type:

Technical Report

Full Text:

://members.orcid.org/api/about-public-api>, ) requiring no prior contractual relationships
Student interaction and collaboration in virtual reality

Creator:

Kesterson, Todd, Loges, William, and Todd, Grace

Abstract:

In many on-campus classes, collaborative projects engage students in shared creative experiences. Verbal and nonverbal interactions within the classroom provide lessons in group decision-making, brainstorming, teamwork, and leadership. This type of interaction is more challenging for students taking online classes. Virtual Reality (VR) can potentially be an alternative to this...

Resource Type:

Research Paper

Full Text:

principle of the collaborative approach to learning. Through collaborative learning, students report

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Psychological Sciences3
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Key, Cara2
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Oregon State University. Extension Service2
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Campbeltown Consulting1
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Web-based instruction -- Research8
Institutional repositories3
Agricultural pests -- Control -- Oregon -- Willamette River Valley1
Archives -- Acquisitions1
Augmented reality1
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