Index Catalog // ScholarsArchive@OSU

Creator:: Wilson, Ian
Abstract:: Standard quantum mechanics makes foundational assumptions to describe the measurement process. Upon interaction with a “classical measurement apparatus”, a quantum system is subjected to postulated “state collapse” dynamics. We show that framing measurement around state collapse and ill-defined classical observers leads to interpretational issues, and artificially limits the scope of...
Resource Type:: Undergraduate Thesis
Full Text:: thesis advised by Dr. David Craig submitted to the Department of Physics, Oregon State University in

Creator:: Krier, Jon C.
Abstract:: A major challenge to the study of the peopling of the Americas is that much of the Bering Land Bridge (Beringia), the geographic area that people migrating from Northeast Asia into North America would presumably have passed through, is now submerged due to sea-level rise since the last glacial maximum....
Resource Type:: Masters Thesis
Full Text:: members of my thesis committee. Thanks to Dr. Drew Gerkey, who has been an invaluable guide through my

Creator:: Finch, Kristen N.
Abstract:: Biodiversity loss is of global concern, and is due in part to deforestation and high consumer demand for wood and wood products. The neotropical tree species Cedrela odorata (“Spanish cedar” or “cedro”) is economically valuable for its wood and faces threats of overexploitation. Due to strong similarities in wood features...
Resource Type:: Dissertation
Full Text:: International Development award 19318814Y0010-140001 to the U. S. Forest Service International Programs and Dr

Creator:: Ross, Andrew S.
Abstract:: A technical definition of artisan breads is proposed, based on the concepts of lean formulations, long fermentations, and the use of process as the primary way to adapt to changing flour qualities. The current status of what constitutes refined flour for artisan bread production is presented and a conclusion drawn...
Resource Type:: Article
Full Text:: directly on the hearth, unsupported by a pan. 3) The frequent use of high hydrations, creating soft

ScholarsArchive@OSU