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Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Creator:

Eyduran, S. P., Ercisli, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., and Erturk, Y. E.

Abstract:

Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C,...

Resource Type:

Article