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Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Creator:

Eyduran, S. P., Ercisli, S., Akin, M., Beyhan, O., Gecer, M. K., Eyduran, E., and Erturk, Y. E.

Abstract:

Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C,...

Resource Type:

Article

Full Text:

.) mulberry genotypes. Journal of Applied Botany and Food Quality, 88, 134-138. doi:10.5073/JABFQ
What is Unique About Unique? An Assessment to Uncover and Value Distinct Collections Within the Main Library Collection

Creator:

Stoddart, Rick, Kristick, Laurel, and Wirth, Andrea

Abstract:

Many conversations surrounding the future of libraries suggest that libraries are going to be defined by their unique collections. Often these discussions center on the distinctive collections found within a library’s special collections. However the possibility exists that within our stacks there are many unique resources that are also worth...

Resource Type:

Presentation

Full Text:

Libraries. ACRL Research Committee 2007 "Local collections of non-unique, conventionally published