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Filtering by: Creator Bretherton, Christopher S. Non-Academic Affiliation Hatfield Marine Science Center Resource Type Article

Growth, survival, and habitat use of naturally reared and hatchery steelhead fry in streams: effects of an enriched hatchery rearing environment

Creator:

Tatara, Christopher P., Riley, Stephen C., and Scheurer, Julie A.

Abstract:

After hatchery-reared salmonids are released into the wild, their survival and performance are frequently lower than those of wild conspecifics. Additionally, negative effects of hatchery fish on wild fish are cited as factors affecting the recovery of salmonid populations. Alternative hatchery rearing environments and release practices have been proposed to...

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: Effects of an Enriched Hatchery Rearing Environment Christopher P. Tatara a , Stephen C. Riley b & Julie A
Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of hatchery-cultured and wild crabs

Creator:

Copeman, Louise A., Stoner, Allan W., Ottmar, Michele L., Daly, Benjamin, Parrish, Christopher C., and Eckert, Ginny L.

Abstract:

Little is known about the nutrition or lipid metabolism of cold-water crabs, particularly in the North Pacific. We undertook a 2-part study to understand more completely the energetics and nutritional requirements of juvenile red king crab (RKC; Paralithodes canusehaticus). First, we investigated changes in proximate composition, total lipids (TLs), lipid...

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Article

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BENJAMIN DALY,3 CHRISTOPHER C. PARRISH,4 AND GINNY L. ECKERT5 1Cooperative Institute for Marine Resources

ScholarsArchive@OSU

Growth, survival, and habitat use of naturally reared and hatchery steelhead fry in streams: effects of an enriched hatchery rearing environment

Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of hatchery-cultured and wild crabs

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