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Filtering by: Publisher Newport, Or. : Oregon State University, Extension Sea Grant Program, Hatfield Marine Science Center Non-Academic Affiliation Hatfield Marine Science Center Resource Type Technical Report Subject Smoked fish

1. Fish smoking procedures for forced convection smokehouses

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Oregon State University. Sea Grant College Program, and Hatfield Marine Science Center
Abstract:: Disclaimer: Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...
Resource Type:: Technical Report
Full Text:: Extension Sea Grant Program Hatfield Marine Science Center Newport, Oregon 97365 Oregon State University

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1. Fish smoking procedures for forced convection smokehouses

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1. Fish smoking procedures for forced convection smokehouses

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