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Filtering by: Subject Apples -- Sensory evaluation Non-Academic Affiliation Hatfield Marine Science Center

A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores

Creator:

Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station

Abstract:

Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

differentiate only a single character trait (darkness) among thirteen sensory characteristics in tests comparing