Index Catalog // ScholarsArchive@OSU

Development and Evaluation of a Static Land-Based Aquaculture System for Pacific Dulse (Devaleraea mollis): Environmental and Nutrient Requirements

Creator:: Chatfield, Marcus W.
Abstract:: Devaleraea mollis (Pacific Dulse) is becoming a popular food for human consumption. Previously, Pacific Dulse has been used as a nutrient source for cultured abalone species, with some historical food use by indigenous peoples, while the closely related Atlantic dulse (Palmaria palmata) has a long-documented history of use in cuisine...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Christopher J. Langdon Devaleraea mollis (Pacific Dulse) is becoming a popular food

Bacteriophages Significantly Reduce Mortality of Larval Pacific Oysters Crassostrea gigas from Infection by the Pathogenic Bacterium Vibrio coralliilyticus RE98

Creator:: Madison, David B.
Abstract:: Vibrio coralliilyticus (Vcor) is a bacterial pathogen that is well adapted to shellfish hatcheries and is very pathogenic to the larvae of the Pacific oyster Crassostrea gigas. Vcor has been associated with several large scale larval mortality events in the Pacific Northwest that interrupt the supply of seed oysters available...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Christopher J. Langdon Vibrio coralliilyticus (Vcor) is a bacterial pathogen that is

The Genetics of Larval Fitness in the Pacific Oyster: Responses to Acidified Seawater and Temporally Dynamic Selection Processes

Creator:: Durland, Evan R.
Abstract:: The Pacific Oyster (Crassostrea gigas) is one of the most economically and ecologically significant shellfish species worldwide. In the Pacific Northwest United States (PNW), the sustainability oyster stocks is increasingly threatened by ocean acidification (OA), which has had significant negative effects on the aquaculture industry in this region over the...
Resource Type:: Dissertation
Full Text:: : __________________________________________________________________________________ Christopher J. Langdon The Pacific Oyster (Crassostrea gigas) is one of the most

Coralline and fleshy algae volume density on epifaunal communities

Creator:: Field, Samuel J. and Gani, Christopher D.
Abstract:: Carbon dioxide emissions greatly affect the carbon chemistry mechanisms within the ocean. Carbon absorbed by the ocean, drops the pH level and creates an environment that is acidic. Acidic conditions prevent calcification mechanisms in coralline algae, and hinder their ability to establish within the intertidal. Coralline algae display structural relevance...
Resource Type:: Research Paper
Full Text:: Samuel J. Field & Christopher D. Gani Oregon State University - Department of Biology Abstract

Accounting for Transient Dynamics Improves use of Marine Protected Areas as a Reference Point for Fisheries Management

Creator:: Quennessen, Victoria I.
Abstract:: Fisheries management that is based on quantitative assessment has commonly relied on estimating the unfished biomass of a fished stock to compare current and historical population size. Developing predictive models for this requires many years of catch and abundance data. Smaller, new, or mainly recreational fisheries may not have the...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ J. Wilson White Fisheries management that is based on quantitative assessment has

The Willamette River Spring Chinook Sport Fishery, 1947

Creator:: Johnson, Donald R. and Jensen, Christopher
Abstract:: "The Willamette River has the largest runs of spring chinook salmon of any tributary of the Columbia River rising in Oregon. The run to the Willamette is most unique in that the migrating fish pass up the river through Portland, a city of several hundred thousand people, and support a...
Resource Type:: Technical Report
Full Text:: ? Donald R. Johnson, Oregon Fish Commission end Christopher Jensen, Oregon Game Commission INTRODUZTION

Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae

Creator:: Laurel, Benjamin J., Copeman, Louise A., and Parrish, Christopher C.
Abstract:: During early development, oviparous fish species must use finite lipid and fatty acid (FA) reserves for both catabolism and structural components. In cold environments, developing fish have the additional constraint of maintaining membrane fluidity for metabolic efficiency (homeoviscous adaptation), resulting in further demand on lower melting point FAs like n-3...
Resource Type:: Article
Full Text:: acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae Benjamin J. Laurel

Growth, survival, and habitat use of naturally reared and hatchery steelhead fry in streams: effects of an enriched hatchery rearing environment

Creator:: Tatara, Christopher P., Riley, Stephen C., and Scheurer, Julie A.
Abstract:: After hatchery-reared salmonids are released into the wild, their survival and performance are frequently lower than those of wild conspecifics. Additionally, negative effects of hatchery fish on wild fish are cited as factors affecting the recovery of salmonid populations. Alternative hatchery rearing environments and release practices have been proposed to...
Resource Type:: Article
Full Text:: : Effects of an Enriched Hatchery Rearing Environment Christopher P. Tatara a , Stephen C. Riley b & Julie A

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Creator:: Fleener, Henry R.
Abstract:: Standard larval Pacific oyster (Crassostrea gigas) rearing systems can be described as either static or continuous flow. While rearing oyster larvae in static cultures can be a low-cost and simple method, static systems require significant husbandry effort, floorspace and can produce highly variable results due to environmental variance among cultures....
Resource Type:: Masters Thesis
Full Text:: approved: ______________________________________________________ Christopher J. Langdon Standard larval

Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of hatchery-cultured and wild crabs

Creator:: Copeman, Louise A., Stoner, Allan W., Ottmar, Michele L., Daly, Benjamin, Parrish, Christopher C., and Eckert, Ginny L.
Abstract:: Little is known about the nutrition or lipid metabolism of cold-water crabs, particularly in the North Pacific. We undertook a 2-part study to understand more completely the energetics and nutritional requirements of juvenile red king crab (RKC; Paralithodes canusehaticus). First, we investigated changes in proximate composition, total lipids (TLs), lipid...
Resource Type:: Article
Full Text:: BENJAMIN DALY,3 CHRISTOPHER C. PARRISH,4 AND GINNY L. ECKERT5 1Cooperative Institute for Marine Resources

ScholarsArchive@OSU

Development and Evaluation of a Static Land-Based Aquaculture System for Pacific Dulse (Devaleraea mollis): Environmental and Nutrient Requirements

Bacteriophages Significantly Reduce Mortality of Larval Pacific Oysters Crassostrea gigas from Infection by the Pathogenic Bacterium Vibrio coralliilyticus RE98

The Genetics of Larval Fitness in the Pacific Oyster: Responses to Acidified Seawater and Temporally Dynamic Selection Processes

Coralline and fleshy algae volume density on epifaunal communities

Accounting for Transient Dynamics Improves use of Marine Protected Areas as a Reference Point for Fisheries Management

The Willamette River Spring Chinook Sport Fishery, 1947

Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae

Growth, survival, and habitat use of naturally reared and hatchery steelhead fry in streams: effects of an enriched hatchery rearing environment

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Total Lipids, Lipid Classes, and Fatty Acids of Newly Settled Red King Crab (Paralithodes camtschaticus): Comparison of hatchery-cultured and wild crabs

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