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Filtering by: Subject Fisheries -- By-products. Non-Academic Affiliation Hatfield Marine Science Center

Pacific whiting value-added product report : Spring, 1995 : summary of product development research 1993-1994

Creator:

Morrissey, Michael T., Sylvia, Gilbert, Coastal Oregon Marine Experiment Station, and Oregon State University. Seafood Laboratory

Abstract:

"The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several...

Resource Type:

Technical Report

Full Text:

three Shrim-Bo product blends developed by the OSU-SL include a 80% whiting/20% shrimp, a 60% whiting