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Filtering by: Subject Marinas -- Environmental aspects -- Oregon -- Yaquina Bay Non-Academic Affiliation Hatfield Marine Science Center

Benthic macrofauna, sediment and water quality near seafood cannery outfalls in Yaquina Bay, Oregon

Creator:

Swartz, Richard Carlyle, 1943-, Schults, Donald W., DeBen, Waldemar A., Cole, Faith A., Oregon State University. Marine Science Center. Marine and Freshwater Ecology Branch, and Corvallis Environmental Research Laboratory

Abstract:

"Seafood canneries in lower Yaquina Ray, Oregon process shrimp (Pandalus jordani), Dungeness crab (Cancer magister), a variety of bottom fish and several salmon species. The shrimp wastes are screened and discharged directly into the Ray beneath the cannery docks. During the shrimp processing season about 3.8 million liters of wastes...

Resource Type:

Technical Report

Full Text:

Cannery Outfalls in Yaquina Bay, Oregon by Richard C. Swartz Donald W. Schults Waldemar A. DeBen Faith