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Filtering by: Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station Non-Academic Affiliation Hatfield Marine Science Center Remove constraint Non-Academic Affiliation: Hatfield Marine Science Center

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A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Creator:

Fleener, Henry R.

Abstract:

Standard larval Pacific oyster (Crassostrea gigas) rearing systems can be described as either static or continuous flow. While rearing oyster larvae in static cultures can be a low-cost and simple method, static systems require significant husbandry effort, floorspace and can produce highly variable results due to environmental variance among cultures....

Resource Type:

Masters Thesis
Municipal water management in Oregon Coastal Communities : surmounting the "Conservation Paradox"

Creator:

Quigley, Kate, Sylvia, Gilbert, Oregon State University. Sea Grant College Program, and Coastal Oregon Marine Experiment Station (COMES)

Abstract:

The opportunities for expanding water supplies in Oregon coastal municipalities are becoming increasingly limited. New water quantity and quality regulations, particularly those designed to protect and rebuild salmon runs, constrain water supply options. At the same time, however, demand for water is increasing. Coastal communities continue to grow in population...

Resource Type:

Technical Report
Pacific whiting value-added product report : Spring, 1995 : summary of product development research 1993-1994

Creator:

Morrissey, Michael T., Sylvia, Gilbert, Coastal Oregon Marine Experiment Station, and Oregon State University. Seafood Laboratory

Abstract:

"The Pacific Northwest Seafood Association is involved in several activities. Our primary goals are to maintain the greatest long-term, sustainable harvest utilization and value-added benefits from all of our fisheries. In 1992, the state decided that commercial fisheries should be designated a key Oregon industry. That event combined with several...

Resource Type:

Technical Report
A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores

Creator:

Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station

Abstract:

Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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Academic Affiliation

Agriculture and Resource Economics1
Fisheries, Wildlife, and Conservation Sciences1

Advisor

Langdon, Chris J.1

Commencement Year

20241

Committee Member

Milligan, Allen J.1
Thompson, Neil F.1
Waldbusser, George G.1

Creator

Sylvia, Gilbert3
Coastal Oregon Marine Experiment Station1
Coastal Oregon Marine Experiment Station (Comes)1
Fleener, Henry R.1
Graham, Tom1
more Creators »

Date

Date range begin – Date range end

Current results range from 1992 to 2023

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Decade

2020-20291
2000-20091
1990-19992

Degree Field

Fisheries Science1

Degree Level

Master's1

Degree Name

Master of Science (M.S.)1

File Format

application/pdf2

Language

English [eng]4

License

Attribution 4.0 (CC BY 4.0)1

Non-Academic Affiliation

Hatfield Marine Science Center[remove]4
Oregon State University. Agricultural Experiment Station[remove]4
Oregon State University. Sea Grant College Program1

Peer Reviewed

No2

Resource Type

Technical Report3
Masters Thesis1

Rights Statement

Copyright Not Evaluated3
In Copyright1

Subject

Fishery products -- Oregon1
Food -- Sensory evaluation1
Hake fisheries -- Oregon1
Municipal water supply -- Oregon1
Pacific hake -- Oregon1
more Subjects »

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