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Filtering by: Creator McHugh, Margaret H. Remove constraint Creator: McHugh, Margaret H. Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station Peer Reviewed Yes Remove constraint Peer Reviewed: Yes

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Nutri-kids visit Goodeater Farm : teacher guide

Creator:

Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret

Abstract:

Nutri-Kids Visit Goodeater Farm was developed by the Oregon State University Extension Service, Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in other settings. The purpose of this publication is to help five- and six-year-olds learn about food and...

Resource Type:

Learning Object

Full Text:

, 4-H/EFNEP Youth, and Margaret Lewis, Extension nutrition specialist. This is an Oregon 4-H
Nutri-kids visit the zoo: teacher guide

Creator:

Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret

Abstract:

This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in afterschool settings. This publication is designed to help first-graders learn about basic nutrition and...

Resource Type:

Learning Object

Full Text:

, Extension specialist, 4-H/EFNEP Youth; and Margaret Lewis, Extension nutrition specialist, Oregon State
Nutri-kids visit Goodeater Farm: teacher guide

Creator:

Lorenz, Bonnie A., Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria

Abstract:

Nutri-Kids Visit Goodeater Farm was developed by the Oregon State University Extension Service, Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in other settings. The purpose of this publication is to help 5- and 6-year-olds learn about food and...

Resource Type:

Learning Object

Full Text:

program assistant; Michael H. Holroyd, Extension agent, Marion County; and Margaret Lewis, Extension
Nutri-kids create a rainbow garden : student book

Creator:

Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.

Abstract:

The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...

Resource Type:

Learning Object

Full Text:

Washington « Idaho This is a 4-H Expanded Foods and Nutrition Education Program (EFNEP) School
Nutri-kids create a rainbow garden : teacher guide

Creator:

Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.

Abstract:

This is the third publication in the Nutri-Kids series by the Expanded Foods and Nutrition Education Program (EFNEP) of Oregon. The federal program, administered by OSU Extension Services, offers nutrition education to low income adults and youth. Nutri-Kids Visit the Zoo (first grade materials) and Nutri-Kids Visit Goodeater Farm (kindergarten...

Resource Type:

Learning Object

Full Text:

; Michael H. Holroyd, Extension agent, Marion County; and Margaret Lewis, Extension agent, Lane County
Nutri-kids visit the zoo : student workbook

Creator:

Lorentz, Bonnie A, Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria

Abstract:

The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...

Resource Type:

Learning Object

Full Text:

. Lorenz, former EFNEP program assistant, Michael H. Holroyd, Extension agent, Marion County; and Margaret
The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Creator:

Oregon State College. Agricultural Experiment Station and Fincke, Margaret Louise, 1900-

Abstract:

Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Mayfield Oregon -- State College and Agricultural Experiment Station: Margaret L. Fincke assisted by
Nutritional status of rural youth in Marion County (vitamin C deficiency)

Creator:

Oregon State College. Agricultural Experiment Station, Hoppe, Gertrude, and Fincke, Margaret Louise, 1900-

Abstract:

Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, Research Assistant in Nutrition and Margaret L. Fincke, Professor of Foods and Nutrition INTRODUCTION
Nutritional status of rural youth IV. Sherman County

Creator:

Oregon Agricultural College. Experiment Station, Hoppe, Gertrude, and Fincke, Margaret Louise, 1900-

Abstract:

Published September 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Assistant in Nutrition, and Margaret L. Fincke, Professor of Foods and Nutrition The study of the
Nutritional status of rural youth II. Josephine County

Creator:

Oregon Agricultural College. Experiment Station, Hoppe, Gertrude, and Fincke, Margaret Louise, 1900-

Abstract:

Published August 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Assistant in Nutrition, and Margaret L. Fincke, Professor of Foods and Nutrition This report on the

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Academic Affiliation

Agriculture and Resource Economics1

Creator

Holroyd, Michael H.6
Oregon Agricultural College. Experiment Station6
Fincke, Margaret Louise, 1900 5
Hoppe, Gertrude4
Lewis, Margaret4
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Date

Date range begin – Date range end

Current results range from 1891 to 1996

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1990-19996
1980-19894
1960-19691
1950-19591
1940-19496
1930-19391
1910-19192
1900-19091
1890-18992

Language

English [eng]24

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station[remove]24

Peer Reviewed

Yes[remove]24

Resource Type

Technical Report18
Learning Object6

Rights Statement

Copyright Not Evaluated19
No Copyright - United States5

Subject

Expanded Food and Nutrition Education Program (U.S.)6
Nutrition -- Study and teaching (Elementary)6
Agriculture -- Oregon4
Oregon State Agricultural College2
Agriculture1
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