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Filtering by: Creator Hickey, B. M. Remove constraint Creator: Hickey, B. M. Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station Resource Type Learning Object Remove constraint Resource Type: Learning Object

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Nutri-kids visit the zoo : student workbook

Creator:

Lorentz, Bonnie A, Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria

Abstract:

The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...

Resource Type:

Learning Object

Full Text:

\ Breads and cereals Pretest B Name a line from the food group to what it helps. Growing Fight
Nutri-kids create a rainbow garden : student book

Creator:

Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.

Abstract:

The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...

Resource Type:

Learning Object

Full Text:

. Illustrations by Lynn Powers, Albany, Oregon. Name. $&&& Y©m Start 1. One thing I can do to stay
Songs and yells for Oregon 4-H club members

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Reprinted December 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

. Buchanan and Henry B. Murtagh Land of the Empire builders, Land of the golden west, Conquered and held by
Growth and health project : a manual for local leaders

Creator:

Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.

Abstract:

Published 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

B. Jenkins, and Marguerite P. Doich, and Be Healthy by Katherine B. Crisp. The number of stars on
Oregon 4-H club project handbook [1957]

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Revised October 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

packages of tomatoes or fruits. b) 25 jars or packages of vegetables, at least 2 kinds. c) 5 jars or
General instructions for all divisions of canning. Canning club project : division 1: canning of fruits

Creator:

Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia

Abstract:

Revised July 2005. Revised December 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

Vegetable Products\V. V. Cruess 8. Appertizing or the Art of CanningA. W. Bitting, M. D. 9. Food
General announcement of 4-H club work

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Published 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Learning Object

Full Text:

Project: Handwork, Division I-B ------------------------------------------------ 24 Clothing Project
Nutri-Kids go around the world : teacher guide

Creator:

Saunders, Ellen and Tallmadge, Alice

Abstract:

Welcome to nutrition education with the Nutri-Kids! The purpose of this unit, Nutri-Kids Go Around the World, is to introduce thirdgrade children to food and food customs of other cultures, and to provide them with nutrition and health information they can use to live healthier lives. Stroke, heart disease, diabetes,...

Resource Type:

Learning Object

Full Text:

27 Appendix B: Bibliography 29 Appendix C: Serving Sizes Reference Chart ..30 This is a 4H
Nutri-kids create a rainbow garden : teacher guide

Creator:

Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.

Abstract:

This is the third publication in the Nutri-Kids series by the Expanded Foods and Nutrition Education Program (EFNEP) of Oregon. The federal program, administered by OSU Extension Services, offers nutrition education to low income adults and youth. Nutri-Kids Visit the Zoo (first grade materials) and Nutri-Kids Visit Goodeater Farm (kindergarten...

Resource Type:

Learning Object

Full Text:

(H ea lth E d C om m on K no w le dg e an d Sk ill s) Lesson One (Food groups
Dairy science : 4-H member manual

Creator:

Boyd, Louis D.

Abstract:

Science is involved in many areas of dairying. The 4-H Dairy Science Project emphasizes the "why's" of dairying. The information you learn here should help you with other dairy projects. You will learn some of the "why's" of selection, nutrition, milk secretion, and reproduction as well as "how to do...

Resource Type:

Learning Object

Full Text:

POUNDS B 2 4 6 8 10 12 14 16 18 20 22 24 AGE FROM BIRTH, MONTHS FIG. 2—Average growth

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Creator

Oregon State College. Federal Cooperative Extension Service8
Holroyd, Michael H.5
Lewis, Margaret3
Saunders, Ellen3
Cowgill, Helen Julia2
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Contributor

Meyer, Howard H.1

Date

Date range begin – Date range end

Current results range from 1939 to 1996

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Decade

1990-19996
1980-19892
1950-19592
1940-19496
1930-19391

Language

English [eng]17

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station[remove]17

Peer Reviewed

Yes11

Resource Type

Learning Object[remove]17

Rights Statement

Copyright Not Evaluated17

Subject

4-H clubs11
Expanded Food and Nutrition Education Program (U.S.)6
Nutrition -- Study and teaching (Elementary)6
Dairy cattle1
Dairying -- Study and teaching1
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