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Filtering by: Subject Adhesive joints -- Effect of temperature on Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Subject Beans -- Quality

Oregon vegetable digest ; Vol. 9 No. 3

Creator:

Oregon State University. Agricultural Experiment Station, Morrison, H. E., Sistrunk, W. A., Frazier, W. A., and Mack, H. J.

Abstract:

Published July 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

and epidermal tissues on new selections during a 5-hour exposure to a temperature of 1650 F. in a

ScholarsArchive@OSU

Oregon vegetable digest ; Vol. 9 No. 3

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