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Filtering by: Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Subject Fruit -- Preservation

The chemical and preservative properties of sulfur dioxide solution for brining fruit

Creator:

Oregon State University. Agricultural Experiment Station, Payne, Carl H., Beavers, Darrell V., and Cain, R. F. (Robert Farmer), 1917-2008

Abstract:

Published June 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Canning fruit and vegetables

Creator:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report