Index Catalog // ScholarsArchive@OSU

True metabolizable energy values of some poultry feedstuffs available in the Pacific Northwest

Creator:: Bilgili, Sacit Faruk, 1954-, Arscott, George H., Goeger, M. P., Harper, J. A., Nakaue, Harry S., and Oregon State University. Agricultural Experiment Station
Abstract:: True metabolizable energy (TME) values of selected poultry feedstuffs were determined during the course of several studies and reported here.
Resource Type:: Technical Report
Full Text:: tvo.65- 7 0 p True Metabolizable Energy Values of Some Poultry

Results of the Oregon K-12 teacher survey on the content and use of agricultural and natural resource curriculum

Creator:: Perry, Gregory M. and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ?-• 2 Special Report 993 August 1998 Results of the Oregon K-12 Teacher Survey on the Content and Use

Relation of environment and nutrition to plant susceptibility to bean yellow mosaic virus by aphid transmission

Creator:: Swenson, K. G. (Knud George), 1923-
Abstract:: Published August 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AUTHOR: K. G. Swenson is professor of entomology, Oregon State University. The work reported herein was

Winter street or school costume : 4-H clothing project fifth division [1950]

Creator:: Oregon State College. Federal Cooperative Extension Service and Gillen, Winnifred K.
Resource Type:: Learning Object
Full Text:: 1950 Oregon State Fair. This project has been revised by Winnifred K. (blien, State agent, 4-H clnb

Effects of field-curing practices, artificial drying, and other factors in the control of neck rot in stored onions

Creator:: Vaughan, Edward K. (Edward Kemp), 1908-, Cropsey, Myron George, 1910-, and Hoffman, E. N.
Abstract:: Published September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Handling . . . . . 18 Discussion 19 Summary 21 References Cited . . . . . . . . . 21 AUTHORS : Edward K

Effects of insect and virus host plants on transmission of viruses by insects

Creator:: Swenson, K. G. (Knud George), 1923- and Oregon State University. Agricultural Experiment Station
Abstract:: Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: BY INSECTS K. G. Swenson Reprinted from ANNALS OF THE NEW YORK ACADEMY OF SCIENCES Volume 105

Nutrient loading of surface waters in the Upper Klamath Basin : agricultural and natural sources

Creator:: Rykbost, K. A., Charlton, Brian A., and Oregon State University. Agricultural Experiment Station
Abstract:: Published March 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: KES study are in general agreement with data reported in previous studies. This is true for samples

Studies of the olfactory behavior of the Douglas-fir beetle, Dendroctonus pseudotsugae Hopkins

Creator:: Jantz, O. K. (Orlo Kenneth), 1934- and Rudinsky, J. A. (Julius Alexander), 1917-
Abstract:: Published July 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -------------------------------------------------------------------------------- 36 AUTHORS: O. K. Jantz is a former research assistant and J. A. Ru- dinsky is a professor of forest

Amount of selection applied and response of traits in four inbred lines of beef cattle

Creator:: Hoornbeek, Frank K. (Frank Kent), 1928-, Bogart, Ralph, 1908-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ------------------------------------------------------------------------ 38 AUTHORS : Frank K. Hoornbeek was a graduate research assistant in the Department of Animal

Pea aphid control in Oregon

Creator:: Oregon State College. Agricultural Experiment Station, Gray, K. W. (Kenneth Wiesner), 1905-, and Schuh, Joe, 1910-
Abstract:: Published April 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Education Agricultural Experiment Station Oregon State College Corvallis Pea Aphid Control in Oregon K. W

Control of insect pests and diseases of strawberries in Oregon

Creator:: Rosenstiel, Robert G. (Robert George), 1910-1985, Vaughan, Edward K., and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Rosenstiel Edward K. Vaughan Agricultural Experiment Station Oregon State College Corvallis Station

The constancy of the U.S. wheat acreage supply elasticity

Creator:: Moe, Debra K., Whittaker, James Kramer, 1949-, Oliveira, Ronald A., and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: model formulation that is more appropriate than the one used in past research. AUTHORS Debra K. Moe

The luncheon or supper club [1948]

Creator:: Oregon State College. Federal Cooperative Extension Service, Cowgill, Helen Julia, Taskerud, Esther, and Gillen, Winnifred K.
Abstract:: Revised September 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Winnif red K. Gillen, State Club Agents Your enrollment for I)ivision II of the Home Cookery Club

Summary of reports: eleventh annual Beef Cattle Day

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Uniform Lots of Finished Steers W. H. KENNICK, R. S. TURNER, and K. E. Rovv E Several workers have

Potato flea beetle control

Creator:: Oregon State College. Agricultural Experiment Station, Gray, K. W. (Kenneth Wiesner), 1905-, Schuh, Joe, 1910-1981, and Mote, Don C. (Don Carlos), 1887-
Abstract:: Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Schoenfeld, Director Corvallis Circular of Information No. 227 POTATO FLEA BEETLE CONTROL By K. W. Gray

The demand for non-unique outdoor recreational services : methodological issues

Creator:: Oregon State University. Agricultural Experiment Station, Edwards, John A., Gibbs, K. C., Guedry, L. J., Stoevener, H. H., and Faulkenberry, G. David
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University; K. C. Gibbs is an Associate Professor of Agricultural Eco- nomics and Environmental Engineering

Oregon vegetable digest ; Vol. 19 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Baggett, James R., Varseveld, George, and Vaughan, E. K.
Abstract:: Published July 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . K. Vaughan-vegetable disease control (754- 1044) Peas and beans are usually best to observe in

Further investigations on the harvesting, storing, and ripening of pears from Rogue River Valley

Creator:: Hartman, Henry, 1889-, Reimer, F. C. (Frank Charles), 1881-, Norris, R. K. (Robert Kearney), 1899-, and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published August 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Branch Exp Station, Hood River G. V. Copson, M.S .Bacterioloqist H. K. Dean, B.S Superintendent

Feeding alfalfa hay alone and with concentrates to dairy cows

Creator:: Oregon State College. Agricultural Experiment Station, Sherwood, D. H. (Donald Henry), 1911-, and Dean, H. K. (Harold Karl), 1889-
Abstract:: Published December 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and With Concentrates to Dairy Cows D. H. SHERWOOD and H. K. DEAN Oregon State System of Higher

Crop response to warming soils above their natural temperatures

Creator:: Rykbost, K. A., Boersma, L., Mack, H. J., Schmisseur, W. E., and Oregon State University. Agricultural Experiment Station
Abstract:: Multiple use of waste heat from power plants may become an important consideration in their development and siting. The heat in the cooling water must be considered a resource to be managed for effective use. Soil warming was suggested as one of several possible productive uses for the heated discharges....
Resource Type:: Technical Report
Full Text:: through 1972 are K. A. Rykbost, research as sistant in Soil Science; L. Boersma, professor of Soil Science

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