Index Catalog // ScholarsArchive@OSU

Evaluation of herbicides for selective weed control in corn in 1961 [preliminary draft]

Creator:: Crabtree, Garvin, Baldwin, R. W., Fitch, Luther, Yungen, John, and Furtick, W. R.
Abstract:: During 1961 various herbicides were evaluated on corn under conditions of both the Willamette Valley and the Snake River irrigated area.
Resource Type:: Technical Report
Full Text:: -;i;ns lf i;ctl.r lir: ',?.il-'l liinct'be /-r1ie;,. ,l;rc1 l;1.:'+ j-!:1 :r-; -),ii,'i),1 --"."-l_'r

Impacts of Range Management Decisions on Native Pollinators: Innovative Grazing Practices and Riparian Restoration

Creator:: Mitchell, Scott R.
Abstract:: Animal pollination is critical to plant reproduction in agricultural and wildland ecosystems. Much of the production of seeds and fruits in natural areas, which underlie many food webs, depends on pollination services by insects. The taxon responsible for delivering the bulk of these services in most temperate systems is bees....
Resource Type:: Masters Thesis
Full Text:: , Wilson ME, Wilkes JT, Tarpy DR, Rose R, Lee K, Rangel J, vanEngelsdorp D (2017) A national survey of

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Creator:: Fleener, Henry R.
Abstract:: Standard larval Pacific oyster (Crassostrea gigas) rearing systems can be described as either static or continuous flow. While rearing oyster larvae in static cultures can be a low-cost and simple method, static systems require significant husbandry effort, floorspace and can produce highly variable results due to environmental variance among cultures....
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Henry R. Fleener

Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: . . ' ~ , am: nhaem. J... m1 A . 50, A A ¢ A, R. mm M. mm. minim batman A Amiéity mm t. o@s~b¢ M‘ edihm ml

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

Creator:: Morita, Richard Y., Jones, Larry P., Griffiths, Robert P., and Staley, Thomas E.
Abstract:: An estuary, unlike the open ocean, is a dynamic system that is continuously undergoing changes in its physical and chemical properties. Marked fluctuations in the levels and kinds of nutrients, temperature, and salinity are normally found in estuarine environments. These changes occur principally as a result of freshwater intrusions, tidal...
Resource Type:: Conference Proceeding and Technical Report
Full Text:: Edited by L. HAROLD STEVENSON and R. R. COLWELL Published for the

Oregon vegetable digest ; Vol. 20 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Baggett, James R., Kirsch, E., Duncan, Andrew A., and Bier, Bud
Abstract:: Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Experiment Station, Geneva.) Carrot breeding: W. A. Frazier Pea, broccoli, and cabbage breeding: J. R

Oregon vegetable digest ; Vol. 19 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Frazier, W. A., Baggett, James R., Varseveld, George, and Vaughan, E. K.
Abstract:: Published July 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . Frazier-snap bean and carrot breeding (phone 754-2456) J. R. Baggett-pea, broccoli, and cabbage

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

Creator:: Roberts, Kenneth J. and Rettig, R. Bruce
Abstract:: Page 2 and 6 are blank pages in document.
Resource Type:: Technical Report
Full Text:: NMFNT tn arays )f e;rif1ic c )WF ii in CLATSLF T 'IH!T CR EGO N KenF.IL -j Robei' R. 'i]j 1ï tj LL I

1979 progress report : research in beef cattle nutrition and management

Creator:: Oregon State University. Agricultural Experiment Station and Eastern Oregon Agricultural Research Center
Abstract:: AUTHORS: H. A. Turner is Assistant Professor of Animal Science at the Squaw Butte Station. R. J. Raleigh is Superintendent of the Eastern Oregon Agricultural Research Center and Professor of Animal Nutrition at the Squaw Butte Station. C. M. Britton is Assistant Professor of Range Science at the Squaw Butte...
Resource Type:: Technical Report
Full Text:: at the Squaw Butte Station. R. J. Raleigh is Superintendent of the Eastern Oregon Agricultural

Field monitoring for grapevine leafroll virus and mealybug in Pacific Northwest vineyards [2009]

Creator:: Skinkis, Patricia A., Dreves, Amy J., Walton, Vaughn M., and Martin, R. R. (Robert R.)
Abstract:: Reviewed July 2009. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Patricia A. Skinkis, Amy J. Dreves, Vaughn M. Walton, and Robert R. Martin Figure 1. Adult vine mealybugs

ScholarsArchive@OSU

Evaluation of herbicides for selective weed control in corn in 1961 [preliminary draft]

Impacts of Range Management Decisions on Native Pollinators: Innovative Grazing Practices and Riparian Restoration

A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Influence of free fatty acids on sweet cream butter flavor

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

Oregon vegetable digest ; Vol. 20 No. 3

Oregon vegetable digest ; Vol. 19 No. 3

Linkages between the economy and the environment : an analysis of economic growth in Clatsop County, Oregon

1979 progress report : research in beef cattle nutrition and management

Field monitoring for grapevine leafroll virus and mealybug in Pacific Northwest vineyards [2009]

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