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Filtering by: Creator Brasher, Ruth E. Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Warren E. Kronstad Honorary Symposium : February 18, 1999

Creator:

Karow, Russell S., Reed, Barbra, Kronstad, Warren E. (Warren Evrind), 1932-, and Warren E. Kronstad Honorary Symposium (1999 : Oregon State University)

Abstract:

Published June 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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issue 7€ c 0 p Z Does not circulate E. Kronstad Honorary Symposium February 18, 1999 OREGON

Ascorbic acid requirements of older adolescents

Creator:

Storvick, Clara A. (Clara Amanda), 1906-, Davey, Bessie L., Nitchals, Ruth M., Coffey, Ruth E., and Fincke, Margaret L.

Abstract:

1. The recommended allowance of the National Reasearch Council, 100 mg ascorbic acid for the 18-year-old boys and 80 mg for the 16 to 19-year-old girls, did not maintain mean plasma ascorbic acid values at levels as high as the respective saturation means. For the girls all the mean values...

Resource Type:

Technical Report

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Acid Requirements of Older Adolescents By CLARA A. STORVIC BESSIE L. DAVEY RUTH M. NITCH RUTH E

Processing filbert nuts

Creator:

Miller, Ruth C. and Devlin, Kenneth A. (Kenneth Arthur)

Abstract:

Hot lye-acid baths followed by a cold water blast was found to be the most satisfactory process for peeling raw filberts. Even this process left a slight off-flavor and the color of the nuts was somewhat altered by the peel dye. Roasting facilitates the peeling of filberts. Of the several...

Resource Type:

Technical Report

Full Text:

Filbert Nuts Ruth C. Miller Kenneth A. Devlin Oregon State College, Corvallis Agricultural Experiment

Exploring the seasoning shelf

Creator:

Oregon State University. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

Published December 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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.:................... ....................... 19 ' This bulletin was prepared -by. Ruth N. Klipp.! stein, formerly Extension Nutrition

Sensible weight control

Creator:

Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

Published October 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

OREGON STATE COLLEGE 1 CORVALLIS Cooperative Extension work in· Agriculture and Home Economics, F. E

Make mine pie

Creator:

Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth

Abstract:

"I like any dessert so long as it's pie," say many American men. Nothing will distinguish a person as a good cook faster than the ability to turn out high quality pies. Few things seem more difficult to the beginner; yet the most inexperienced cook can produce excellent pies by...

Resource Type:

Technical Report

Full Text:

this stage. Pile the finished Ma&e mine Ever try weaving a piecrust? Then you know the problems

The family entertains

Creator:

Klippstein, Ruth and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published October 1957. Reprinted August 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Agriculture and Home Economics, F. E. Price, director. Oregon State College and the United States Department

Standards for working-surface heights and other space units of the dwelling

Creator:

Oregon State College. Agricultural Experiment Station, Wilson, Maud, Roberts, Evelyn Hortense, 1893-, and Thayer, Ruth

Abstract:

Published June 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

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Other Space Units of the Dwelling EVELYN H. ROBERTS MAUD WILSON RUTH THAYER Oregon State System of

Vitamin A potency of Oregon butter

Creator:

Weswig, Paul H. (Paul Henry), 1912-, Haag, J. R. (Joseph Roy), 1896-, and Simmons, Ruth

Abstract:

Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

s n 'i Vitamin A Potency 4 Cquyan /2a&" Paul H. Weswig J. R. Haag Ruth Simmons Technical

Freezing cooked and prepared foods

Creator:

Oregon State College. Agricultural Experiment Station, Miller, Ruth C., Kolshorn, Agnes (Agnes M.), and Wiegand, Ernest Herman, 1886-

Abstract:

Published January 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

COOKED AND PREPARED FOODS Ruth C. Miller Agnes M. Kolshorn E