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Creator:: Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.
Abstract:: Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
Resource Type:: Technical Report
Full Text:: Brown, lJilliam G., Ashok K. Singh, and Jack A. Richards (1972). Influence of Improved Estimating

Creator:: Brown, William G. (William Galen), Larson, Douglas M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: appreciated. AUTHORS: William G. Brown and Douglas M. Larson, Professor and Graduate Re- search Assistant

Creator:: Brown, William G. (William Galen), Hussen, Ahmed M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: addi- tional cost of only about $26,400. AUTHORS: WILLIAM G. BROWN and AHED HUSSEN, Professor and

Creator:: Brown, William G. (William Galen), Oveson, M. M. (Merrill Mahonri), 1900-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published October 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Fertilizing Wheat William G. Brown Merrill M. Oveson fl

Creator:: Brown, William G. (William Galen), Oveson, M. M. (Merrill Mahonri), 1900-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Gousity William G. Brown M. M. Oveson Press or rad-o arir.ouncement of this bulletin should not be

Creator:: Oregon State University. Agricultural Experiment Station, Brown, Gordon G. (Gordon George), 1887-, Mellenthin, Walter M., 1920-, and Childs, Leroy, 1888-
Abstract:: Published November 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: : GORDON G. BROWN was Horticulturist at the Mid- Columbia Experiment Station from 1916 to 1952; WALTER M

Creator:: Oregon State College. Agricultural Experiment Station, Darrow, George M. (George McMillan), 1889-, Waldo, George F. (George Fordyce), 1898, and Brown, W. S. (Walter Sheldon), 1878-
Abstract:: Published October 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: NARCISSA STRMBERRY by George M. Darrow, Senior ?omo1ogist&Orge F. Wa1do,'' Assistant Pomologist, Bureau

Creator:: Mellenthin, Walter M., 1920-, Brown, Gordon G. (Gordon George), 1887-, Besse, Ralph S. (Ralph Stephen), 1887-, Mid-Columbia Experiment Station, and Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , PROGRAM, AND ACCOMPLISHMENTS 1913 to 1965 W. M. Mellenthin, Gordon G. Brown, R. S. Besse INTRODUCTION

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