Index Catalog // ScholarsArchive@OSU

Results of the Oregon K-12 teacher survey on the content and use of agricultural and natural resource curriculum

Creator:: Perry, Gregory M. and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ?-• 2 Special Report 993 August 1998 Results of the Oregon K-12 Teacher Survey on the Content and Use

Oregon vegetable digest ; Vol. 11 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Crowell, H. H., Frazier, W. A., Baggett, James R., Mack, H. J., Kleczynski, D. L., Davis, D. W., Davison, Arlen, Sistrunk, W. A., Cain, R. F. (Robert Farmer), 1917-2008, and Bullock, Richard M. (Richard Melvin), 1918-
Abstract:: Published July 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: . R. Baggett, H. J. Mack, D. L. Kleczynski, and D. W. Davis Department of Horticulture --E. K

A legume for acid soils : Lotus uliginosus (L. major)

Creator:: Howell, Herbert B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ULIGINOSUS (L. major) H. B. HO\VELL Agricultural Experiment Station John Jacob Astor Branch Experiment

Heat-induced compounds in strawberries

Creator:: Sloan, Jerry L.
Abstract:: Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acetaldehyde, none of the heat-induced compounds were detected in unheated, pureed...
Resource Type:: Capstone Project
Full Text:: , University Microfilms, Inc., Ann Arbor, Mich., 1967. Watt, B. K., Merrill, A. L., "Composition of Foods

Oregon vegetable digest ; Vol. 12 No. 3

Creator:: Oregon State University. Agricultural Experiment Station, Mack, H. J., Baggett, James R., Frazier, W. A., Mack, H. J., Kleczynski, D., Davison, A., Varseveld, G., Cain, R. F. (Robert Farmer), 1917-2008, Bullock, Richard M. (Richard Melvin), 1918-, Crowell, H. H., and Dickman, Frank
Abstract:: Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: .53 .30 3.5 2.64 1.45 .48 .29 .. L. S. D. 5% - 1% - 0.38 0.58 0.29 0.43 (Continued

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

Creator:: Morita, Richard Y., Jones, Larry P., Griffiths, Robert P., and Staley, Thomas E.
Abstract:: An estuary, unlike the open ocean, is a dynamic system that is continuously undergoing changes in its physical and chemical properties. Marked fluctuations in the levels and kinds of nutrients, temperature, and salinity are normally found in estuarine environments. These changes occur principally as a result of freshwater intrusions, tidal...
Resource Type:: Conference Proceeding and Technical Report
Full Text:: Edited by L. HAROLD STEVENSON and R. R. COLWELL Published for the

The demand for non-unique outdoor recreational services : methodological issues

Creator:: Oregon State University. Agricultural Experiment Station, Edwards, John A., Gibbs, K. C., Guedry, L. J., Stoevener, H. H., and Faulkenberry, G. David
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . EDWARDS, K. C. GIBBS, L. J. GUEDRY, and H. H. STOEVENER Statistical Appendix by D. FAULKENBERRY

Soil and air temperature changes induced by subsurface line heat sources

Creator:: Rykbost, K. A., Boersma, L., and Oregon State University. Agricultural Experiment Station
Abstract:: Multiple use of waste heat from power plants may become an important consideration in their development and siting. The heat in the cooling water must be considered a resource to be managed for effective use. Soil warming was suggested as one of several possible productive uses for the heated discharges....
Resource Type:: Technical Report
Full Text:: 1969 through 1972, are K. A. Rykbost, graduate research assistant in soil science, and L. Boersma

Effects of sawdust mulches. I, Soil properties

Creator:: Kirsch, R. K. (Richard Kneale), 1923-
Abstract:: Published October 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: R. K. Kirsch il ke (TECHNICAL BULLETIN)9 OCTOBER 1959

Economics of oilseed crops and their biodiesel potential in Oregon's Willamette Valley

Creator:: Jaeger, William K. and Siegel, Ryan
Abstract:: This study assesses the economic potential of biodiesel production in the Willamette Valley for six oilseeds as potential feedstocks: canola, flax, camelina, yellow mustard, sunflower, and safflower. We evaluate costs and returns from feedstock production, oilseed crushing, and biodiesel processing. Our analysis is based on the best available information on...
Resource Type:: Technical Report
Full Text:: 0.110 k 2.635 p 125 k 277 296 102 Camelina 1,600 b 1,600–2,200 35 d 29–41 58 0.095 l 2.855 q 161 s 152

ScholarsArchive@OSU

Results of the Oregon K-12 teacher survey on the content and use of agricultural and natural resource curriculum

Oregon vegetable digest ; Vol. 11 No. 3

A legume for acid soils : Lotus uliginosus (L. major)

Heat-induced compounds in strawberries

Oregon vegetable digest ; Vol. 12 No. 3

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

The demand for non-unique outdoor recreational services : methodological issues

Soil and air temperature changes induced by subsurface line heat sources

Effects of sawdust mulches. I, Soil properties

Economics of oilseed crops and their biodiesel potential in Oregon's Willamette Valley

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