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Creator:: Plath, C. V., Munford, James Kenneth, and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published December 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Brown, Kenneth N., Youde, James G., 1940-, Groder, Roland H., and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRUNE GROWING AND CANNING INDUSTRY Co-Authors Kenneth N. Brown James G. Youde Roland H. Groder

Creator:: Hilderbrand, Kenneth S., Price, Robert J. (Robert James), 1942-, Olson, Robert E. (Robert Eldon), 1940-, and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: This fact sheet has been prepared in response to many questions from seafood retailers about parasites in fish products. Customers who find parasites in fish they purchase need to have good answers for some obvious questions. Your customers need to understand two key points: First, parasites are a natural occurrence....
Resource Type:: Technical Report
Full Text:: Mailing Service, OSU, Corval- lis, OR 97331. Hilderbrand, Kenneth S., Jr., Fish Pickling for Home Use

Creator:: Hilderbrand, Kenneth S., Price, Robert J. (Robert James), 1942-, Olson, Robert E. (Robert Eldon), 1940-, and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: This publication has been prepared in response to many questions from seafood retailers about parasites in marine fish products. Customers who find parasites in fish they purchase need to have good answers for some obvious questions. Your customers need to understand two key points: First, parasites are a natural occurrence....
Resource Type:: Technical Report
Full Text:: not kill anisakid after 26 days in a herring brine solution Kenneth S. Hilderbrand, Jr., Extension

ScholarsArchive@OSU