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Filtering by: Subject Libraries -- Quality control Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

The Oregon method of controlling moisture and fat in butter

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Stout, Roy Edgar, 1913-

Abstract:

Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Importance of Butter Moisture and Fat Control in Oregon Creameries 5 Change in the Composition of Oregon
Flotation method of improving potato seed quality

Creator:

Oregon State College. Agricultural Experiment Station and Gross, Alvin Eugene.

Abstract:

Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

SEED QUALITY A. E. Gross Assistant Agronomist Yield and quality of the potato crop is directly
Life begins at 40° F : how to use a seafood-handler's thermometer

Creator:

Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program

Abstract:

Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

products. Careful temperature control is essential in the handling, storage, and distribution of quality

ScholarsArchive@OSU

The Oregon method of controlling moisture and fat in butter

Flotation method of improving potato seed quality

Life begins at 40° F : how to use a seafood-handler's thermometer

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