Index Catalog // ScholarsArchive@OSU

Little brown bat, Myotis lucifugus

Creator:: Schumacher, Laura and Allen, Nancy
Abstract:: Little brown bats are one of the most common bats in Oregon and the United States. Their scientific name is Myotis lucifugus. The group of bats in the genus Myotis are called the “mouse-eared” bats.
Resource Type:: Technical Report
Full Text:: Little Brown Bat, Myotis lucifugus, EC 1584 (Oregon State

Zinc treatments for little leaf

Creator:: Oregon State College. Federal Cooperative Extension Service and McWhorter, O. T.
Abstract:: Published May 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: F)f1 LITTLE LEAF by 0. C. cThorter Extension Horticulturist A disorder of fruit trees, commonly

A study of ascorbic acid metabolism of adolescent children

Creator:: Storvick, Clara A. (Clara Amanda), 1906-
Abstract:: Published December 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . They believed the plasma ascorbic acid level was a more accurate index of vitamin C nutrition when the

Ascorbic acid requirements of older adolescents

Creator:: Storvick, Clara A. (Clara Amanda), 1906-, Davey, Bessie L., Nitchals, Ruth M., Coffey, Ruth E., and Fincke, Margaret L.
Abstract:: 1. The recommended allowance of the National Reasearch Council, 100 mg ascorbic acid for the 18-year-old boys and 80 mg for the 16 to 19-year-old girls, did not maintain mean plasma ascorbic acid values at levels as high as the respective saturation means. For the girls all the mean values...
Resource Type:: Technical Report
Full Text:: Adolescents INTRODUCTION Little information is available on the ascorbic acid requirements of adolescents

Loran-C receivers: making the decision

Creator:: Smith, Frederick J. (Frederick John), 1936- and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: not to buy the Delux Model Loran-C receiver. First, list the information you need: 1. Increased

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

Creator:: Oregon State College. Agricultural Experiment Station and Fincke, Margaret Louise, 1900-
Abstract:: Published December 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ASCORBIC ACID (vITMIIN C) NETABOLISN OF COLLEGE STUDENTS A Progress Report of Investigation of Vitamin C

1990 Columbia Basin agricultural research

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Sheldon Kirk K. C. Loiland Frank Mader Don Mills Bob Newtson Larry Newtson Alan Pinkerton Fred Price Clint

A Production Economic Analysis of the Little White Salmon and Willard National Fish Hatcheries

Creator:: Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.
Abstract:: Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
Resource Type:: Technical Report
Full Text:: Willard Little White Salmon b/Personnel salaries- .•••••.•••••••••• $ 75,719 $ 86,589 . c/Fringe

Estimated costs and benefits of water supply improvements at the Little White Salmon National Fish Hatchery

Creator:: Brown, William G. (William Galen), Larson, Douglas M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published April 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Little White Salmon National Fish Hatchery Agricultural Experirne Oregon State Univers Station

A production economic analysis of the Little White Salmon and Willard National Fish Hatcheries

Creator:: Brown, William G. (William Galen), Hussen, Ahmed M., and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: A Production Economic Analysis of the Little White Salmon and

ScholarsArchive@OSU

Little brown bat, Myotis lucifugus

Zinc treatments for little leaf

A study of ascorbic acid metabolism of adolescent children

Ascorbic acid requirements of older adolescents

Loran-C receivers: making the decision

The ascorbic acid (vitamin C) metabolism of college students : a progress report of investigation of vitamin C requirements in Oregon diets

1990 Columbia Basin agricultural research

A Production Economic Analysis of the Little White Salmon and Willard National Fish Hatcheries

Estimated costs and benefits of water supply improvements at the Little White Salmon National Fish Hatchery

A production economic analysis of the Little White Salmon and Willard National Fish Hatcheries

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