Index Catalog // ScholarsArchive@OSU

When, how much, and what to feed milk cows

Creator:: Oregon State College. Federal Cooperative Extension Service, Jones, I. R. (Idwal Ralph), 1898-, and Morse, R. W.
Abstract:: Published January 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , ~ Wltat TO FEED MILK COWS I. R. JoNEs and R. W. MoRSE America needs more milk to help maintain the

Feeding for milk production [1941]

Creator:: Oregon State College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, and Morse, R. W.
Abstract:: Published October 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Station Oregon State College Corvallis By I. R. Jones R. W. Morse FOREWORD THE dairy cow has been

Feeding for milk production [1949]

Creator:: Oregon State College. Agricultural Experiment Station, Jones, I. R. (Idwal Ralph), 1898-, and Morse, R. W.
Abstract:: Published July 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Agricultural Experiment Station Oregon State College Corvallis By I. R. Jones R. W. Morse Foreword The

Wheat for milk cows

Creator:: Oregon State College. Federal Cooperative Extension Service, Morse, Roger W., and Jones, I. R. (Idwal Ralph), 1898-
Abstract:: Published December 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ~ By RoGER W. MoRSE AND I. R. JoNES Our country needs more milk and its products for the proper

Feeding dairy cows on pasture

Creator:: Oregon State College. Federal Cooperative Extension Service, Ewalt, H. P., and Morse, R. W.
Abstract:: Published April 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , ' ~ 0 D F 0 R V I C T ,0 R y ·,~) A ,i ! * * * * * * * * * !__,~ FEEDING DAIRY COWS ON PASTURE

Emergency maintenance rations for dairy cattle

Creator:: Oregon State Agricultural College. Extension Service, Jones, I. R., Brandt, P. M. (Philip Martin), 1888-, and Morse, R. W.
Abstract:: Published December 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . M. Brandt, and R. W. Morse There is considorable interest among dairymen at the present time in

Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project
Full Text:: L a \ D ‘Q- mam R. mama, min u» ma R. e. mam \ :13

How to measure grapevine leaf area [2013]

Creator:: Schreiner, R. Paul and Skinkis, Patricia A.
Abstract:: Leaf area measurements are used to determine areas of high or low vigor in a vineyard. It is also a way to calculate vine balance.
Resource Type:: Technical Report
Full Text:: R. Paul Schreiner, research plant physiologist, USDA-Agricultural Research Service. Leaf area is a

Grapevine nutrition [2011]

Creator:: Skinkis, Patricia A. and Schreiner, R. Paul
Abstract:: This online module provides information on nutrient needs of grapevines, symptoms of deficiency and/or toxicity, and vineyard nutrient management. A section of this module explains how to diagnose non-nutrient problems such as damage from diseases, insects, drought, sunburn, and herbicides.
Resource Type:: Learning Object

Monitoreo del virus del enrollamiento de la hoja y de los piojos harinosos en los viñedos del Noroeste Pacífico

Creator:: Skinkis, Patricia A., Dreves, Amy J., Walton, Vaughn M., and Martin, R. R. (Robert R.)
Abstract:: Published September 2009. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: • September 2009 Patricia A. Skinkis, Amy J. Dreves, Vaughn M. Walton, y Robert R. Martin Figura 1. Los

ScholarsArchive@OSU

When, how much, and what to feed milk cows

Feeding for milk production [1941]

Feeding for milk production [1949]

Wheat for milk cows

Feeding dairy cows on pasture

Emergency maintenance rations for dairy cattle

Influence of free fatty acids on sweet cream butter flavor

How to measure grapevine leaf area [2013]

Grapevine nutrition [2011]

Monitoreo del virus del enrollamiento de la hoja y de los piojos harinosos en los viñedos del Noroeste Pacífico

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