Index Catalog // ScholarsArchive@OSU

Vitamin A potency of Oregon butter

Creator:: Weswig, Paul H. (Paul Henry), 1912-, Haag, J. R. (Joseph Roy), 1896-, and Simmons, Ruth
Abstract:: Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 0 Z 1 o 0 0 0 0 0 I > / / — — — SEASONAL VARIATION I N VITAMIN A POTENCY OF OREGON BUTTER

Municipal water management in Oregon Coastal Communities : surmounting the "Conservation Paradox"

Creator:: Quigley, Kate, Sylvia, Gilbert, Oregon State University. Sea Grant College Program, and Coastal Oregon Marine Experiment Station (COMES)
Abstract:: The opportunities for expanding water supplies in Oregon coastal municipalities are becoming increasingly limited. New water quantity and quality regulations, particularly those designed to protect and rebuild salmon runs, constrain water supply options. At the same time, however, demand for water is increasing. Coastal communities continue to grow in population...
Resource Type:: Technical Report
Full Text:: "Conservation Paradox" Kate Quigley Graduate Research Assistant Department of Agricultural and Resource

Bulletin No. 39

Creator:: Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published December 1895. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: carbohydrates at 9-10 of a cent per pound. FEEDING STUFFS. I. I -I ? an o . Z a i' Grass, Rye, etc

Organizing and operating a fishery cooperative : part II

Creator:: Smith, Frederick J. (Frederick John), 1936- and Oregon State University. Extension Service/Marine Advisory Program
Resource Type:: Technical Report
Full Text:: Publication HW^^^i Oregon State University Extension MARINE ADVISORY PROGRAM Orgamzing and Operating A

A Croft lily bulb grader

Creator:: Oregon State College. Agricultural Experiment Station and Rodgers, Jefferson B.
Abstract:: Published July 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: to a speed of 2.62 revolutions per minute. At this rate, the table will grade 39 bulbs per minute

Oregon's agricultural progress ; Vol. 39 No. 1-2 (Summer/Fall 1992)

Creator:: Oregon State University. Agricultural Experiment Station
Resource Type:: Technical Report
Full Text:: NOTE When I was young my grandparents had a weeping willow in the backyard near their garden. They

Oregon's agricultural progress ; Vol. 39 No. 2-3 (Winter/Spring 1993)

Creator:: Oregon State University. Agricultural Experiment Station
Resource Type:: Technical Report
Full Text:: makes me think of an incident involving a colleague who's had it tough on the auto front in recent

Re-upholstering a chair at home [1956]

Creator:: Oregon State College. Federal Cooperative Extension Service and Carter, Myrtle Miller
Abstract:: Published May 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: RE-UPHOLSTERING A CHAIR AT HOME &y MYRTLE CARTER

A Catherine Creek study -- perspectives, 1995-1998

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: stream channel in these meadows. A Catherine Creek Study—Perspectives, 1995-1998 9 o Table 3. Surface

A demand analysis for canned red (sockeye) salmon at wholesale : a progress report

Creator:: Johnston, Richard Stanley, 1937-, Wood, W. Robert, Oregon State University. Agricultural Experiment Station, and Oregon State University. Sea Grant College Program
Abstract:: The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...
Resource Type:: Technical Report
Full Text:: N N r4 r4KRI 44 o OD 030U 014 ri 0 a' cn un up un N 0, C) CO .7 N N r4 04 00 N N r4 43 .4 C) H 7o

ScholarsArchive@OSU

Vitamin A potency of Oregon butter

Municipal water management in Oregon Coastal Communities : surmounting the "Conservation Paradox"

Bulletin No. 39

Organizing and operating a fishery cooperative : part II

A Croft lily bulb grader

Oregon's agricultural progress ; Vol. 39 No. 1-2 (Summer/Fall 1992)

Oregon's agricultural progress ; Vol. 39 No. 2-3 (Winter/Spring 1993)

Re-upholstering a chair at home [1956]

A Catherine Creek study -- perspectives, 1995-1998

A demand analysis for canned red (sockeye) salmon at wholesale : a progress report

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