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Filtering by: Creator Pardyjak, E. R. Non-Academic Affiliation Oregon State University. Agricultural Experiment Station

Warren E. Kronstad Honorary Symposium : February 18, 1999

Creator:

Karow, Russell S., Reed, Barbra, Kronstad, Warren E. (Warren Evrind), 1932-, and Warren E. Kronstad Honorary Symposium (1999 : Oregon State University)

Abstract:

Published June 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

issue 7€ c 0 p Z Does not circulate E. Kronstad Honorary Symposium February 18, 1999 OREGON

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

Creator:

Morita, Richard Y., Jones, Larry P., Griffiths, Robert P., and Staley, Thomas E.

Abstract:

An estuary, unlike the open ocean, is a dynamic system that is continuously undergoing changes in its physical and chemical properties. Marked fluctuations in the levels and kinds of nutrients, temperature, and salinity are normally found in estuarine environments. These changes occur principally as a result of freshwater intrusions, tidal...

Resource Type:

Conference Proceeding and Technical Report

Full Text:

, Oregon State University. 5. Staley, T. E., and R. Y. Morita. 1971. Effect of sodium chloride on the

Influence of free fatty acids on sweet cream butter flavor

Creator:

McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.

Abstract:

A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...

Resource Type:

Capstone Project

Full Text:

L a \ D ‘Q- mam R. mama, min u» ma R. e. mam \ :13

Oregon vegetable digest ; Vol. 11 No. 2

Creator:

Oregon State University. Agricultural Experiment Station, Crabtree, Garvin Dudley, and Baggett, James R.

Abstract:

Published April 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

effects, with some variations in species toleranc"e. One apparent anomalous effect of simazine was the

Oregon vegetable digest ; Vol. 12 No. 3

Creator:

Oregon State University. Agricultural Experiment Station, Mack, H. J., Baggett, James R., Frazier, W. A., Mack, H. J., Kleczynski, D., Davison, A., Varseveld, G., Cain, R. F. (Robert Farmer), 1917-2008, Bullock, Richard M. (Richard Melvin), 1918-, Crowell, H. H., and Dickman, Frank

Abstract:

Published July 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

, J. R. Baggett, H. J. Mack, D. Kleczynski Department of Horticulture ~. -- E. K. Vaughan, A

Oregon vegetable digest ; Vol. 11 No. 3

Creator:

Oregon State University. Agricultural Experiment Station, Crowell, H. H., Frazier, W. A., Baggett, James R., Mack, H. J., Kleczynski, D. L., Davis, D. W., Davison, Arlen, Sistrunk, W. A., Cain, R. F. (Robert Farmer), 1917-2008, and Bullock, Richard M. (Richard Melvin), 1918-

Abstract:

Published July 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

. R. Baggett, H. J. Mack, D. L. Kleczynski, and D. W. Davis Department of Horticulture --E. K

Chemical composition and responses to fertilization of western Oregon nut orchard soils as indicated by greenhouse and field trials

Creator:

Stephenson, R. E. (Roscoe Elmo), 1885- and Schuster, C. E. (Carl Ephraim), 1889-

Abstract:

Published July 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

and Field Trials R. E. STEPHENSON C. E. SCHUSTER Oregon State System of Higher Education

Potato flea beetle control

Creator:

Oregon State Agricultural College. Extension Service, Mote, Don C., Jackman, E. R., and Jackman, E. R. (Edwin Russell), 1894-1967

Abstract:

Published March 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

May 8 and June 30, 1914 POTATO FLEA BEETLE CONTROL by Don C. Mote, Head, Department of Entomology E

Potato production in home gardens

Creator:

Jackman, E. R., McWhorter, O. T., Jackman, E. R. (Edwin Russell), 1894-1967, and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published March 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

TN HOiv GARDENS by E. R. Jackrnan, Extension Specialist in Farm Crops 0. T. JcWhorter, :tension

Production of smooth dry edible peas

Creator:

Otis, C. E., Rieder, R. E., Walker, Clyde, and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published February 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

I1r .r i' Federal Cooperative Extension Service Oregon State College Corvallis Cooperative