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Oregon apple prices by variety, grade, and size, 1922-1926

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Besse, Ralph S. (Ralph Stephen), 1887-, and Cooper, M. R. (Martin Reese), 1887-
Abstract:: Published May 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Jardine, B.S Lhrector B. T. Reed, B.S., A.B .Editor H. P. Barss, A.B., S.M Plant Pathologist F. D. Bailey

Beef cattle day : 16th annual report

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ENERGY LEVELS FOR BEEF COWS David P. Price and A. T. Ralston . 23 HERD BULL SELECTION A. T. Ralston

Economic analysis of beef cattle prices in the United States and Oregon

Creator:: Norman, D. W. (David W.), Korzan, Gerald E. (Gerald Earl), Edwards, John A., and Oregon State University. Agricultural Experiment Station
Abstract:: Published January 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: schedules and the resulting price equation, see David Wallace Norman, An Economic Analysis of Beef Collie

Wheat acreage response to changes in prices and government programs in Oregon and Washington

Creator:: Moe, Debra K., Whittaker, James Kramer, 1949-, and Oregon State University. Agricultural Experiment Station
Abstract:: This study compares and evaluates wheat acreage responses among production systems in Oregon and Washington and between this region and estimated national average wheat acreage response. Oregon and Washington are disaggregated into five regions each on the basis of general similarity in soil, climate, substitute crops and production structures. Regional...
Resource Type:: Technical Report
Full Text:: allow differential inter-structural and inter-regional impacts of the major provisions for wheat price

Oregon's farm price data 1909 - 1944

Creator:: Oregon State College. Federal Cooperative Extension Service, Horrell, Elvera, and Breithaupt, L. R. (Le Roy), 1886-
Abstract:: Published December 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: (J~ fAHm PRICE DATA 1909 ·• 1944 Crops, Animals and

Oregon farm product prices : weighted averages of prices received by Oregon farmers, 1910 to 1953

Creator:: Oregon State College. Federal Cooperative Extension Service, Horrell, Elvera, and Moore, Frank E. (Frank Elisha), 1900-
Abstract:: December 1954. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Weighted averages of prices received by Oregon farmers 1910 to 1953 CONTENTS Farm Price Indexes

White wheat marketing margins between the Pacific Northwest and Japan

Creator:: Oregon State University. Agricultural Experiment Station, Townsend, Terry P., and Martin, Michael V.
Abstract:: Published October 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: : Calculation of the Elasticity of Price Transmission 18 ABSTRACT There are seven major steps in the

Long-run projections of Bartlett pear prices and production

Creator:: Ricks, Donald Jay, 1936- and Edwards, John A.
Abstract:: Published May 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: through the use of a price-estimating equation for cling peaches developed by Hoos (11, p. 16). This

Price differentials between polyethylene and standard pack Anjou pears

Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRICE 4IktbRENTIALS BETWEEN POLYETHYLENE AND STANDARD PACK ANJOU

Oregon's food dehydration program

Creator:: Oregon State College. Agricultural Experiment Station, Wiegand, Ernest Herman, 1886-, and Price, F. E. (Frederick Earl), 1898-
Abstract:: Published June 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Ernest H. Wiegand, Food Technologist F. E. Price, Agricultural Engineer In past years Oregon was well

ScholarsArchive@OSU

Oregon apple prices by variety, grade, and size, 1922-1926

Beef cattle day : 16th annual report

Economic analysis of beef cattle prices in the United States and Oregon

Wheat acreage response to changes in prices and government programs in Oregon and Washington

Oregon's farm price data 1909 - 1944

Oregon farm product prices : weighted averages of prices received by Oregon farmers, 1910 to 1953

White wheat marketing margins between the Pacific Northwest and Japan

Long-run projections of Bartlett pear prices and production

Price differentials between polyethylene and standard pack Anjou pears

Oregon's food dehydration program

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