Index Catalog // ScholarsArchive@OSU

Strawberry breeding and evaluation for mechanical harvesting

Creator:: Lawrence, F. J. (Francis J.), Martin, Lloyd W., and Varseveld, G. W. (George Wallace)
Abstract:: Strawberry seedlings and clones were evaluated in the held for crop concentration, harvest ease, and ease of capping. Laboratory post-harvest studies were made of quality retention in these seedlings and clones. Progress has been made in all these categories toward machine harvest. Inheritance patterns for crop concentration show that early-season...
Resource Type:: Technical Report

Cannibalism in poultry

Creator:: Oregon State College. Federal Cooperative Extension Service, Johnson, Lawrence, and Harper, J. A. (James Arthur), 1916-
Abstract:: Published May 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: circular was prepared by Lawrence Johnson and J. A. Harper, Poultry Husbandry Department

Finishing pigs for market

Creator:: Oregon Agricultural College. Experiment Station, Fjeldsted, E. J. (Ezra James), 1889-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Department of Animal Husbandry Finishing Pigs for Market By E. J. FJELDSTED Specialist

Examples of research and technical services of the Oregon Agricultural Experiment Station in marketing Oregon farm products

Creator:: Oregon State College. Agricultural Experiment Station, Besse, Ralph S. (Ralph Stephen), 1887-, Rodenwold, B. W. (Benjamin William), 1895-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published December 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: housewife's standpoint, Cherry j Process for the Maraschino Trade Developed Approximately 95 per cent of the

Understanding tides

Creator:: Swanson, R. Lawrence and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published June 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Understanding tides bv R. Lawrence Swanson Manager, New York

Harvesting seed of vetches winter peas crimson clover ryegrass

Creator:: Oregon State College. Federal Cooperative Extension Service and Jenkins, Lawrence
Abstract:: Published June 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ·RYEGRASS By Lawrence Jenkins Oregon State System of Higher Education Fede ral Cooperative Extension

Cost of producing beef on the ranges of eastern Oregon

Creator:: Potter, E. L. (Ermine Lawrence), 1884- and Oregon Agricultural College. Experiment Station
Abstract:: Published November 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Cost of Producing Beef on the Ranges of Eastern Oregon By E. L. PorrEit ,J \(-Lk'L

The principal stock-poisoning plants of Oregon

Creator:: Lawrence, William E. (William Evans), 1883-1947 and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . LAWRENCE, B.S Station Ecologist J. C. LEWIS Farm Crop Foreman A. L. LOVETT, B.S Entomologist A. G. LUNN

Interpretation of soil tests [1958]

Creator:: Alban, L. A. (Lawrence Arthur), 1922-1965 and Oregon State College. Agricultural Experiment Station
Abstract:: Published March 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: alkalinity. At pH 'J.0 a soil is neutral. As values decrease from pH 7*0 Soil acidity increases. As values

Buying a farm in western Oregon

Creator:: Oregon State College. Federal Cooperative Extension Service and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published June 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ! +·- •·- ··- ·•- ••- •·- ··- ··- ··- ·•- •·- ··-··- ··- ··- ··- ··_!·•- ··- ··- ··- ··- ··--•- ·.j. Buying a Farm in Western Oregon By E. L. POTTER* In ~harge, Division of Agricultural

ScholarsArchive@OSU

Strawberry breeding and evaluation for mechanical harvesting

Cannibalism in poultry

Finishing pigs for market

Examples of research and technical services of the Oregon Agricultural Experiment Station in marketing Oregon farm products

Understanding tides

Harvesting seed of vetches winter peas crimson clover ryegrass

Cost of producing beef on the ranges of eastern Oregon

The principal stock-poisoning plants of Oregon

Interpretation of soil tests [1958]

Buying a farm in western Oregon

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