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Creator:: Roberts, Kenneth, 1944- and Oregon State University. Extension Service/Marine Advisory Program
Abstract:: Published 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Hatchery Salmon Disposal in Oregon BY KENNETH J. ROBERTS EXTENSION MARINE ECONOMIST OREGON STATE

Creator:: Brown, William G. (William Galen), Singh, Ajmer, 1935-, and Castle, Emery N.
Abstract:: Published September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon . . . . Estimation of Net Economic Value of the Oregon Salmon- Steel head Sport Fishery Appendix

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Smith, Frederick J. (Frederick John), 1936-
Abstract:: Published July 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: their geographic area. For example, the participants in the Oregon salmon troll fishery contend that

Creator:: Lannan, James E., 1935-
Abstract:: Page 4 and 10 are blank pages in document.
Resource Type:: Technical Report
Full Text:: allowed the commercial production of chum salmon in Oregon. The selection of chum salmon as the first

Creator:: Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station
Abstract:: Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: strongly favored characteristics found in typical coastal Oregon salmon products. The most preferred

Creator:: Hornstein, Don and Oregon State University. Marine Advisory Program
Abstract:: This pamphlet attempts to identify and describe the various administrative permits required for a salmon ranch operation in Oregon. It also describes the administrative procedures by which agencies make their decisions. Lastly, it includes representative samples of application forms, copies of particularly significant legislation and regulations, and information about state...
Resource Type:: Technical Report
Full Text:: R EP LACEM op _40111I Salmon Ranching in Oregon: State and Federal

Creator:: Hicks, Ronald H. (Ronald Herbert) and Calvin, Lyle David, 1923-
Abstract:: Published November 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Commission is to maximize and sustain the annual catch of salmon and steelhead by sportsmen fishing in Oregon

Creator:: Jensen, William S. and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: salmon fishery. the development of the salmon industry Salmon have a long history of commerical

Creator:: Oregon State University. Agricultural Experiment Station, Brown, William G. (William Galen), and Hussen, Ahmed M.
Abstract:: Under July 1, 1972 - June 30, 1973 cost levels for the Little White Salmon and Willard National Fish Hatcheries, small budget reductions made by reducing expenditures for fish food resulted in sharp increases in average total cost per pound of salmon produced.
Resource Type:: Technical Report
Full Text:: Pacific Salmon Fisheries," Fishery Bulletin, Vol. 72, No. 1, pp, APPENDIX •• 14 139-169. Worlund

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