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Seasoning red alder lumber

Creator:: Kozlik, Charles J. and Oregon State University. Forest Research Laboratory
Resource Type:: Technical Report
Full Text:: . StickerStainandBoardColor in One-Inch Red Alder Lumber. Forest Products Journal, (4) 3, 133-135. June 1954. Espenas, L. D

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

Creator:: Oregon State College. Agricultural Experiment Station, Shaw, J. N. (James Niven), 1890-, Muth, O. H. (Otto Herbert), 1906-, and Seghetti, Lee, 1909-
Abstract:: Published April 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OREGON LAMBS (Infectious Entero-toxemia) by J. N. Sham, 0. H. Muth, and L. Seghetti Department of

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

Creator:: Oregon State College. Agricultural Experiment Station, Shaw, J. N. (James Niven), 1890-, Muth, O. H. (Otto Herbert), 1906-, and Seghetti, L. (Libero), 1909-
Abstract:: Published October 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Stewart, W. L., and Henderson, D. W. Anaerobic Infections in Lambs, Jour, of Comp. Path. and Therap., Vol

1990 Columbia Basin agricultural research

Creator:: Oregon State University. Agricultural Experiment Station, United States. Agricultural Research Service, and Columbia Basin Agricultural Research Center
Abstract:: Published March 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . R. Allen, D. E. Wilkins, G. M. Powell, R. Grisso, D. C. Erbach, L. P. Herndon, D. L. Murray, G. E

2,4-D as a weed killer in Oregon [1948]

Creator:: Oregon State College. Federal Cooperative Extension Service and Freed, Virgil H. (Virgil Haven), 1919-
Abstract:: Published March 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the simple application of 2,4-D will eliminate most of them. This materia l is selective in its

Creeping buttercup, Ranunculus repens L. [1992]

Creator:: Burrill, L. C.
Abstract:: Creeping buttercup (Ranunculus repens L.) is probably the most troublesome of several members of the buttercup family that are weeds in the Pacific Northwest (figure 1). There are many native species of buttercup in the Pacific Northwest, but the weedy species are of European origin (figure 2). It's likely that...
Resource Type:: Other
Full Text:: + :r - Creeping buttercup (Ranun- culus repens L.) is

A legume for acid soils : Lotus uliginosus (L. major)

Creator:: Howell, Herbert B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published July 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ULIGINOSUS (L. major) H. B. HO\VELL Agricultural Experiment Station John Jacob Astor Branch Experiment

Heat-induced compounds in strawberries

Creator:: Sloan, Jerry L.
Abstract:: Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acetaldehyde, none of the heat-induced compounds were detected in unheated, pureed...
Resource Type:: Capstone Project
Full Text:: chromatographic retention time data for acetal— Q. (D hyde and isobutyraldehyde were also obtained using a l/8

Dairy day 1976

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and Dairy Cattle Fertility C. L. Pelissier, dairy Extension specialist, University of Cali- fornia

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

Creator:: Morita, Richard Y., Jones, Larry P., Griffiths, Robert P., and Staley, Thomas E.
Abstract:: An estuary, unlike the open ocean, is a dynamic system that is continuously undergoing changes in its physical and chemical properties. Marked fluctuations in the levels and kinds of nutrients, temperature, and salinity are normally found in estuarine environments. These changes occur principally as a result of freshwater intrusions, tidal...
Resource Type:: Conference Proceeding and Technical Report
Full Text:: Edited by L. HAROLD STEVENSON and R. R. COLWELL Published for the

ScholarsArchive@OSU

Seasoning red alder lumber

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

Pulpy kidney disease in Oregon lambs (infectious entero-toxemia)

1990 Columbia Basin agricultural research

2,4-D as a weed killer in Oregon [1948]

Creeping buttercup, Ranunculus repens L. [1992]

A legume for acid soils : Lotus uliginosus (L. major)

Heat-induced compounds in strawberries

Dairy day 1976

Salinity and temperature interactions and their relationship to the microbiology of the estuarine environment

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