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Creator:: Lorenz, Bonnie A., Holroyd, Michael H., and Lewis, Margaret J.
Abstract:: This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in after-school settings. This publication is designed to help first-graders learn about basic nutrition and...
Resource Type:: Learning Object
Full Text:: 1988, children will learn to: Lesson1234567 Name healthful foods x x x x List foods eaten often and

Creator:: Frasier, Roberta C. and Pacific Northwest Cooperative Extension
Abstract:: Published November 1966. Reprinted February 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: semester of college. "I just didn't study enough. When I was home, my mother always checked up on me to see

Creator:: Oregon Agricultural College. Experiment Station
Abstract:: To give the many Oregon farmers, who, are unable to leave home to take a four-year course in the Agricultural College, a share in the advantages of a higher education the Experiment Station has for years conducted- farmers' institutes in various parts of the state. The success of these encouraged...
Resource Type:: Technical Report
Full Text:: a study. b Relation to other sciences. c Departments and niethods of study. Structure of plants. a

Creator:: Saunders, Ellen and Tallmadge, Alice
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: Stove or hot plate Plates or bowls and forks 3 Tablespoons vegetable oil XA cup onion, sliced x/i

Creator:: Saunders, Ellen and Tallmadge, Alice
Abstract:: Welcome to nutrition education with the Nutri-Kids! The purpose of this unit, Nutri-Kids Go Around the World, is to introduce thirdgrade children to food and food customs of other cultures, and to provide them with nutrition and health information they can use to live healthier lives. Stroke, heart disease, diabetes,...
Resource Type:: Learning Object
Full Text:: Teacher Guide Expanded Food and Nutrition Education Program (EFNEP) PNW 468 • July 1994 Oregon

Creator:: Boyd, Louis D.
Abstract:: Science is involved in many areas of dairying. The 4-H Dairy Science Project emphasizes the "why's" of dairying. The information you learn here should help you with other dairy projects. You will learn some of the "why's" of selection, nutrition, milk secretion, and reproduction as well as "how to do...
Resource Type:: Learning Object
Full Text:: offspring. To evaluate the sire you will use, study his pedigree, his offspring and their performance

Creator:: Fraser, Michael B., Hilderbrand, Kenneth S., and Oregon State University. Marine Advisory Program
Resource Type:: Technical Report
Full Text:: saltwater and freshwater recrea- tional fisheries; and various types of aquaculture in Oregon. The study

Creator:: Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: Book Expanded Food and Nutrition Education Program (EFNEP) PNW 449 o August 1993 Oregon o

Creator:: Lorentz, Bonnie A, Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: Workbook E^qjanded Food and Nutrition Education Program (EFNEP) PNW 480 • January 1996 Oregon

Creator:: Saunders, Ellen, Holroyd, Michael H., and Lewis, Margaret J.
Abstract:: This is the third publication in the Nutri-Kids series by the Expanded Foods and Nutrition Education Program (EFNEP) of Oregon. The federal program, administered by OSU Extension Services, offers nutrition education to low income adults and youth. Nutri-Kids Visit the Zoo (first grade materials) and Nutri-Kids Visit Goodeater Farm (kindergarten...
Resource Type:: Learning Object
Full Text:: much is a cup? Field trip Story Your teaching style may use less reading and more class discus

ScholarsArchive@OSU