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Filtering by: Creator de Hoog, G Sybren Remove constraint Creator: de Hoog, G Sybren Non-Academic Affiliation Oregon State University. Center for Genome Research and Biocomputing Remove constraint Non-Academic Affiliation: Oregon State University. Center for Genome Research and Biocomputing

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  • Do Oak Barrels Contribute To The Variability of The Microbiome of Barrel-Aged Beers?

    Creator:
    Shayevitz, Avi M.
    Abstract:
    Lambic and other barrel-aged beer styles are gaining popularity in the United States and Europe and are often treated as a premium product that can command a premium price. However, these styles can be prone to spoilage during the barrel-aging process, which represents a significant time and product commitment by...
    Resource Type:
    Masters Thesis
    Full Text:
    Pajottenland itself produced the Lambic beer (Van Oevelen et al. 1976; De Keersmaecker 1996; Martens et al