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Filtering by: Alternative title ssim Special report 910 Remove constraint Alternative title ssim: Special report 910 Non-Academic Affiliation Oregon State University. Extension Service Remove constraint Non-Academic Affiliation: Oregon State University. Extension Service Peer Reviewed No Remove constraint Peer Reviewed: No

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Winter wheat varieties for 1989

Creator:

Oregon State University. Extension Service

Abstract:

Published May 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Horticultural weed control : 1997 report

Creator:

Oregon State University. Department of Horticulture

Abstract:

Crops were grown at the experimental farms using accepted cultural practices ( within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays. Unless otherwise indicated, preplant...

Resource Type:

Technical Report

Full Text:

Horticultural Weed Control 1997 Report Department of
Horticultural weed control : 1995 report

Creator:

Oregon State University. Department of Horticulture

Abstract:

Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with precision plot sprays, or granular formulations were distributed...

Resource Type:

Technical Report

Full Text:

Horticultural Weed Control 1995 Report Department of
Vernonia Community Indicators of Vitality: 2013 Baseline Assessment Report

Creator:

Grotta, Amy

Abstract:

This document is a report on the Baseline Vital Vernonia Indicator Project, an effort aimed at exploring community vitality in Vernonia, particularly in light of recent catastrophic floods and subsequent rebuilding and community development initiatives. The Vital Vernonia Indicator Project is a collaboration of Oregon State University Extension Service, Rural...

Resource Type:

Technical Report

Full Text:

Baseline Assessment Report A Product of the Vital Vernonia Indicator Project A collaboration of
Vital Wallowa Indicator Project: 2009 Baseline Assessment Report

Creator:

Etuk, Lena and Crandall, Mindy

Abstract:

This report details a collaborative effort of the Wallowa Resources, Northeast Oregon Economic Development District and Oregon State University faculty members jointly affiliated with Extension Service and the Rural Studies Program to develop indicators of Wallowa County community vitality in a way that reflects the goals and values of the...

Resource Type:

Technical Report

Full Text:

Microsoft Word - FULL Indicator Report 3 - 2-3-10.docx
Outdoor School for all! : student outcomes in Oregon : 2023 evaluation report

Creator:

Braun, Steven M. and Oregon State University. Extension Service

Abstract:

Outdoor School for All! Student Outcomes in Oregon is an ongoing evaluation project of outdoor schools throughout Oregon. The intent of this project is to build understanding and knowledge about the outcomes of outdoor school programming and support program improvement. We built an evaluation system based on legislative requirements, ongoing...

Resource Type:

Technical Report

Full Text:

Evaluation Report prepared for OSU Extension Service
Beef carcass evaluation contest

Creator:

Oregon State University. Cooperative Extension Service, Miller, J. C., and Landers, John H. (John Herbert), 1921-

Abstract:

Published June 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Barnard's report: "The valuation was placed on them starting from the standard of 45¢ per pound
Oregon's first century of farming : a statistical record of agricultural achievement and adjustment : 1859-1958

Creator:

Long, Charles M. and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published December 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Bartering

Creator:

Oregon State University. Extension Service

Abstract:

When there’s no job and the pay-check dwindles, you’re not without resources. Take stock of all non-dollar resources you have as a family. Among these assets are time, knowledge, possessions, property, and creativity.

Resource Type:

Technical Report

Full Text:

Entertainment • singing • playing musical instrument • juggling/magic Food Preparation and Serving • special
Cooking for one in the senior years

Creator:

Oregon State University. Cooperative Extension Service

Abstract:

Revised April 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

? Buying for one means special food storage prob- lems. Will these suggestions help? • Buy only as much
Straight ladder safety

Creator:

McAlister, James J., Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published May 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

ladder end can be modified by addition of special accessories to rest on other than flat surfaces such
Weather stripping & caulking doors & windows : money-saving do-it-yourself projects

Creator:

Hansen, Hugh J., Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Homes, both old and new, often have many cracks and openings, especially around windows and doors. These cracks are prime sources of heat loss by air leakage—warm air seeps out through cracks and is replaced by cold, outdoor air. Annoying drafts are present near windows or doors which need weather...

Resource Type:

Technical Report

Full Text:

router, special stapler and careful craftsmanship for proper fit. Sweeps—Aluminum or stainless steel
Air-drying lumber

Creator:

Oregon State University. Cooperative Extension Service and Brown, Terence D.

Abstract:

Published October 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

and its Preven- tion. Special Report No. 2. Forest Research Laboratory, School of For- estry, Oregon
Family food: fruits and vegetables

Creator:

Oregon State University. Cooperative Extension Service, Brill, Grace D., and Nelson, Leona S.

Abstract:

Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

vitamin C. • add color to vour meals. • are crisp. Vitamin A is a special "some- thing" that
Prepared and precooked foods for the freezer

Creator:

Oregon State University. Cooperative Extension Service and Burkhart, Audrey C.

Abstract:

Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Soups Special Foods and Baby Foods ....... .............. .... . .. .. Stuffings Vegetables
Vernonia Community Indicators of Vitality: 2013 Baseline Assessment Summary

Creator:

Grotta, Amy

Abstract:

This document is a report on the Baseline Vital Vernonia Indicator Project, an effort aimed at exploring community vitality in Vernonia, particularly in light of recent catastrophic floods and subsequent rebuilding and community development initiatives. The Vital Vernonia Indicator Project is a collaboration of Oregon State University Extension Service, Rural...

Resource Type:

Technical Report

Full Text:

development initiatives. Each section of this report sets forth a series of goals that describes where
General announcement 4-H club work [1930]

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published September 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

members making their first report must complete their project and file their reports with the County or
Eye on energy : more light for your money

Creator:

Brown, Dorothy F. (Dorothy Furtick), Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

hours each time it is turned on. The mercury bulb must be used in a special fixture designed to
Work-related skin problems

Creator:

Matson, Walter E., Eburne, Norman, Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published September 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

substance, depending upon how well exposure can be controlled by protective clothing, gloves, and special
Family food: meat and meat foods

Creator:

Oregon State University. Cooperative Extension Service, Mikesh, Verna A., and Nelson, Leona S.

Abstract:

Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

special will save you money. Make a grocery list before shopping. Shop in a store that is clean. Buy
Breeds of chickens [1915]

Creator:

Dryden, James, 1863- and Oregon Agricultural College. Extension Service

Abstract:

Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

special or fancied merit and of distinct type, but it is not considered a breed in this country until it
Breeds of chickens [1909]

Creator:

Dryden, James, 1863- and Oregon Agricultural College. Department of College Extension

Abstract:

Published April 1909. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

special or fancied merit and of distinct type, but it is not considered a breed in this country until it
Wood stove selection

Creator:

Matson, Walter E., Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Glass windows in wood stoves should be special safety glass designed to withstand thermal shock. A
Kitchen lighting

Creator:

Brown, Dorothy F. (Dorothy Furtick), Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published November 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

November 1976 WRAES 40 A range or cooktop should have special lighting. Usually there is a hood over
General announcement of boys' and girls' 4-H club work [1929]

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published January 1929. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

fair; and mak ing a fina l report of the year's wo rk. Four-H Club work deve lops leaders; t ra ins
Cooperating for Oregon rural betterment

Creator:

Ballard, Frank Llewellyn and Oregon State College. Federal Cooperative Extension Service

Abstract:

Published October 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, Oregon State C allege. Sir: I have the honor of transmitting herewith the biennial report of the
The freezing preservation of fruits and vegetables [1948]

Creator:

Oregon State University. Cooperative Extension Service, Sather, Lois A., and Wiegand, Ernest Herman, 1886-

Abstract:

Published May 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Improved, Oregon Special. CARROTS Chantenay, Nantes. CAULIFLOWER Snowball 16, St. Valentine (spring
Use your consumer credit wisely

Creator:

Oregon State University. Cooperative Extension Service and Johnston, Alberta B.

Abstract:

Published August 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

special checkbook and the writing of the check create s the credit. The terms usually include defi- nite
Klamath Basin Potato Variety Development Summary : 2022

Creator:

Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center

Abstract:

Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...

Resource Type:

Technical Report

Full Text:

summary booklet is to report the results of our variety trial efforts. In 2009, KBREC participated in the
General announcement of boys' and girls' club work [1923]

Creator:

Oregon Agricultural College. Extension Service

Abstract:

Published March 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

Girls' Club work consists in the dis- semination of us eful and practical instruction concerning special
General announcement of boys' and girls' club work [1922]

Creator:

Oregon Agricultural College. Extension Service

Abstract:

Published March 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

practical instruction concerning special problems of immediate economic importance to the agricultural
The Columbia River : its future and you : grades 9-12

Creator:

Conrath, Gerald, Ridlington, Sandy, Oregon State University. Extension Service, and Oregon State University. Sea Grant College Program

Abstract:

Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

reactions to economic concerns. They are special-interest individuals as well as people with personal
General announcement boys' and girls' club work [1919]

Creator:

Oregon Agricultural College. Extension Service

Abstract:

Published October 1919. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

completing the project and filing a final report with the State Club Leader. j. An Achievement Day held at
Spring Cereal Forage Applied Water Use

Creator:

Bohle, Mylen

Abstract:

Drought is a major concern for producers of food and forage crops. According to the U.S. Drought monitor, Central and Eastern Oregon in particular, are in severe drought. In the early 1990's, a trial was conducted to determine the yield per inch of water applied to 5 cereal species: barley,...

Resource Type:

Technical Report

Full Text:

. Special Report 1046. 27 pages. https://agsci.oregonstate.edu/sites/agscid7/files/coarec/publications
Improving fireplace efficiency

Creator:

Osborne, Owen, Hansen, Hugh J., Oregon State University. Extension Service, and Western Regional Agricultural Engineering Service

Abstract:

Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

fireplace will draw from 200 to 600 or more cubic feet of air per minute up the chimney. Unless special in
Boning out your deer

Creator:

Oregon State University. Cooperative Extension Service and Landforce, Andrew S.

Abstract:

Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. Keep all air out of packages and double wrap them with suitable paper or seal tightly in special
Field corn production in Oregon

Creator:

Oregon State University. Cooperative Extension Service and Fore, R. E. (Robert Estes), 1907-

Abstract:

Published August 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the labels. 9 Special equipment can make substan tial saving s in time and labo r and is
Soil fumigation equipment

Creator:

Oregon State University. Cooperative Extension Service and Page, Glen E.

Abstract:

Published June 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

removed. When large areas are to be treated with high vapor-pressure fumigants, special equipment can
Klamath Basin Potato Variety Development Summary : 2021

Creator:

Charlton, Brian A., Baley, Nichole, and Oregon State University. Klamath Basin Research and Extension Center

Abstract:

Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...

Resource Type:

Technical Report

Full Text:

summary booklet is to report the results of our variety trial efforts. In 2009, KBREC participated in the
When death comes : information about funerals and post-funeral arrangments [1963]

Creator:

Miller, Dorothy Sherrill and Oregon State University. Cooperative Extension Service

Abstract:

Published March 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

access to air- line which provide special services that may prove especially helpful to the family of
A will of your own

Creator:

Oregon State University. Cooperative Extension Service and Miller, Dorothy Sherrill

Abstract:

Published January 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

might involve taxes, gifts, trusts, annuities, life insurance, wills, and special devices such as
Walnut : 2017 pest management guide for the Willamette Valley

Creator:

Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service

Abstract:

Revised April 2017. Recommends pest management practices for walnut.

Resource Type:

Technical Report

Full Text:

) Princep See product labels for rates. Princep Caliber 90 is a Special Local Needs label (OR-080038) for
Your will

Creator:

Oregon State University. Cooperative Extension Service and Morrow, Alice Mills

Abstract:

Published January 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

attention given to special needs of family members. This is not always desirable: • An older couple with
The family and the law

Creator:

Oregon State University. Cooperative Extension Service and Johnston, Alberta B.

Abstract:

Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

estate taxes or special assessments, and who pays them? What are you leaving or taking? \iVhat is
The impact of timber harvest on soil and water resources

Creator:

Oregon State University. Cooperative Extension Service and Brown, George F.

Abstract:

Published February 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the complicated problems of land management. This report discusses some general kinds of soil and
Spray program for Oregon stone fruits [1938]

Creator:

Oregon State College. Federal Cooperative Extension Service

Abstract:

Published January 1938. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

special treatment must be given. The paradichlorobenzene treatment is recommended for older trees. The
Cherry : 2019 pest management guide for the Willamette Valley

Creator:

Wiman, Nik G., Pscheidt, Jay W., Moretti, Marcelo L., and Oregon State University. Extension Service

Abstract:

The information in this pest management guide is valid for 2019. Trade-name products and services are mentioned as illustrations only. This does not mean that the Oregon State University Extension Service either endorses these products and services or intends to discriminate against products and services not mentioned. Due to constantly...

Resource Type:

Technical Report

Full Text:

to copper products have been detected in many Willamette Valley crops. Some growers report control
Peach : 2019 pest management guide for Oregon

Creator:

Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service

Abstract:

Recommends pest management for peach.

Resource Type:

Technical Report

Full Text:

Agriculture” in PNW Insect Management Handbook. Please report damaging populations to http
Apple : 2018 pest management guide for the Willamette Valley

Creator:

Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service

Abstract:

Revised April 2018. Recommends pest management practices for apple.

Resource Type:

Technical Report

Full Text:

Caliber 90 is a Special Local Needs label (OR-080038) for sweet cherries only. sulfentrazone (14) Zeus
Soil evaluation for subsurface sewage disposal

Creator:

Oregon State University. Cooperative Extension Service and Huddleston, J. H. (James Herbert), 1942-

Abstract:

Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

- ator must fill out a report of the suitabil- ity evaluation. There are only two possi- ble outcomes

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