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Filtering by: Creator Lee, Tae Hee Non-Academic Affiliation Oregon State University. Extension Service Peer Reviewed Yes

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:

Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.

Abstract:

How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.

Resource Type:

Learning Object

Full Text:

. Tacos Carne Molida (CAR-nay moh-LEE-dah) Ground Beef Filling Frijoles Refritos (free-HOLE-ays ray