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Filtering by: Creator Jordan, C. A. Remove constraint Creator: Jordan, C. A. Non-Academic Affiliation Oregon State University. Extension Service Remove constraint Non-Academic Affiliation: Oregon State University. Extension Service Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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Care and marketing of eggs

Creator:

Lamb, C. C. and Oregon Agricultural College. Extension Service

Abstract:

Published 1915. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

AGRICULTURAL COLLEGE EXTENSION SERVICE RALPH D. HETZEL, Director. CARE AND MARKETING OF EGGS. By C. C. LAMB
Boys' and girls' industrial clubs : suggested list of tools and materials

Creator:

Brandon, H. C. and Oregon Agricultural College. Extension Service

Abstract:

Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, Director. SUGGESTED LIST OF TOOLS AND MATERIALS. by- H. C. BRANDON. The Manual Arts Project in the
How to conduct a fly campaign

Creator:

Wilson, H. F. (Harley Frost), 1883- and Oregon Agricultural College. Extension Division

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

various methods tending towards fly eradication. T. D. BECKWITH, Bacteriologist, 0. A. C. GENERAL PLAN
Handling the fruit crop

Creator:

Lewis, C. I. (Claude Isaac), 1880-1924 and Oregon Agricultural College. Extension Division

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

HANDLING THE FRUIT CROP BY C. I. LEWIS AND W. S. BROWN JANUARY, 1914 The Bulletins of the Oregon
The business side of farming, Part I. Farm records

Creator:

Bexell, J. A. (John Andrew), 1867-1938

Abstract:

Published 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

RECORDS BY J. A. BEXELL, A. M , DEAN SCHOOL OF COMMERCE OREGON AGRICULTURAL COLLEGE SECOND EDITION
Boys' and girls' industrial clubs : making the Babcock test and keeping the records

Creator:

Barr, W. A. and Oregon Agricultural College. Extension Service

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

,'14272 ye 04. APE-CO.912 A-OR ONE' V.64/F. 41/1/r 727e Z.6": ,66/2714-R547-4/2.26V_85: C-0,57- "77-49
Making the Babcock test and keeping the records

Creator:

Barr, W. A. and Oregon Agricultural College. Extension Service

Abstract:

Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

BABCOCK TEST and KEEPING THE RECORDS. " by W. A. BARR. The accompanying picture and records of two cows
Breeds and judging dairy cows

Creator:

Barr, W. A. and Oregon Agricultural College. Extension Division

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

blood back to the heart. They should be long and crooked, and in many cases 17 Fig. 6 C Fig. 6 A
Food for the family

Creator:

Johnson, A. Grace and Oregon Agricultural College. Extension Service

Abstract:

Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

2. Carbohydrates a. Furnish energy and heat b. Furnish needed bulk c. May make fatty tissue Where
The farmer's business course : correspondence instruction

Creator:

Bexell, J. A. (John Andrew), 1867-1938 and Oregon Agricultural College. Extension Division

Abstract:

Published 1912. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

their work on a business-like basis. A. C. TRUE, Director, Office of Experiment Stations, S

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Oregon Agricultural College. Extension Service24
Oregon Agricultural College. Extension Division11
Dryden, James, 1863 8
Barr, W. A.3
Cowgill, Helen Julia3
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Date

Date range begin – Date range end

Current results range from 1905 to 2015

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Decade

2010-20192
1910-191944
1900-19092

File Format

application/pdf42
pdf1

Language

English [eng]48

License

CC0 1.0 Universal1
Public Domain Mark 1.01

Non-Academic Affiliation

Oregon State University. Extension Service[remove]48

Peer Reviewed

Yes3
No2

Resource Type

Technical Report44
Article2
Book1
Learning Object1

Rights Statement

No Copyright - United States[remove]48

Subject

Chickens -- Housing2
Aprons1
Flies -- Control1
Fusarium culmorum1
Land use -- Oregon -- Yamhill County -- Planning1
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