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Creator:: Seat, Velma and Oregon State University. Extension Service
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Velma Seat, Extension Food Marketing Specialist, Oregon State University. Today's self-service

Creator:: Oregon State University. Cooperative Extension Service and Burkhart, Audrey C.
Abstract:: Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CONTENTS MANAGING YOUR FREEZER TYPES OF FOOD TO FREEZE

Creator:: Oregon State University. Cooperative Extension Service and Seat, Velma
Abstract:: Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Compare Cost per Serving lo Stretch Your food Dollars

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Reprinted October 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: food or will they hold plates or trays on their laps ? ► If guests are not seated at the table, will

Creator:: Oregon State University. Cooperative Extension Service, Mikesh, Verna A., and Nelson, Leona S.
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FAMILY FOOD cfc\1( ) ATI"?.:::::: LiuNIVENSIT -.r' ! 1 7

Creator:: Oregon State University. Cooperative Extension Service and Kirk, Dale E.
Abstract:: Published November 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Parts for Electric Food Dehydrator -------------------- 14 Full Size Patterns for Door Latches

Creator:: Marks, Stephen C. and Oregon State University. Extension Service
Abstract:: Published May 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: furtherance of the Acts of Congress of May 8 and June 30, 1914. CONTENTS Page Introduction. 1 Food

Creator:: Johnson, A. Grace and Oregon Agricultural College. Extension Service
Abstract:: Published August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: College Extension Service R D. HETZEL Director DEPARTMENT OF DOMESTIC SCIENCE Food for the Family A

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published August 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: *63071 STATE Or3cl 729 Food Spoilage (Causes and Prevention

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: available food for the family. 4. GROW and harvest all food and feed products in line with Oregon's 1946

ScholarsArchive@OSU