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Filtering by: Subject Fishery processing -- Sanitation Non-Academic Affiliation Oregon State University. Extension Service

Beaver seafoods : a case of seafood processing management

Creator:

Smith, Frederick J. and Oregon State University. Extension Service

Abstract:

Published August 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

control and sanitation programs are evident in the processing plants, but these programs are sporadic