Index Catalog // ScholarsArchive@OSU

Controlling hard-to-kill weeds in landscaped areas [1975]

Creator:: Oregon State University. Extension Service and Burr, Ronald J.
Abstract:: Published April 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: RONALD J. Bumi, Extension Agronomi8t Oregon State University The most important thing in deciding on a

Treating water for sediment removal

Creator:: Miner, J. Ronald and Oregon State University. Extension Service
Abstract:: Sediment in water not only makes it unpleasant to drink or to use; sediment also harbors potentially dangerous microorganisms and protects them from the action of chlorine or other disinfectants that may be added to the water.
Resource Type:: Technical Report
Full Text:: . Ronald Miner, Extension bioresource engineer, Oregon State University. desired levels. The filtered wate

Weed control in lawns and flower beds

Creator:: Burr, Ronald J. and Oregon State University. Extension Service
Abstract:: Published January 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University, the U. S. Department of Agriculture, and Oregon counties. RONALD J. BURR, Extension Agronomist

Timing of selective herbicide applications

Creator:: Oregon State University. Extension Service and Burr, Ronald J.
Abstract:: Published April 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: inactivated. The following herbicides are primarily soil- active and applied preemergence. Prepared by RONALD

Pollination and fruit set of apple

Creator:: Bekey, Ronald S., Burgett, D. M., Fisher, Glenn C., and Oregon State University. Extension Service
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Prepared by R. S. Bekey, research assistant, D. M. Burgett, associate professor. Department of Entomology

Managing 12 spot beetles in snap beans : with fewer chemicals and less risk of crop damage

Creator:: McGrath, Daniel M. (Daniel Morton), Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Many buyers of processed vegetables are responding to consumer concerns by demanding that producers have an effective environmental stewardship program and reduce pesticide use. Snap bean producers have an opportunity to meet these demands. The snap bean and 12 spot beetle interaction is relatively simple. Methods for determining risk of...
Resource Type:: Technical Report
Full Text:: with fewer chemicals and less risk of crop damage D. McGrath and E. Peachey Figure 1.—Twelve spot

“I Could Make Impossible Things Happen”: Latina Entrepreneurs Nurturing Intuitive, Spiritual, and Relational Knowledge to Grow a Business

Creator:: Fonseca, Ana Lucia
Abstract:: Entrepreneurship is regarded as a viable way for women to enter the economy and improve their quality of life (Morris et al., 2018). However, little attention has been paid to understanding how women, and specifically women of color, utilize their ways of knowing to learn entrepreneurship. Grounded in Chicana/Latina feminism...
Resource Type:: Dissertation

Canada thistle : scientific name, Cirsium arvense [1973]

Creator:: Oregon State University. Extension Service, Cook, Gordon Henry, Zimmerman, Martin (Martin Joseph), and Burr, Ronald J.
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Martin Zimmerman, Gilliani County Extension Agent Ronald Burr, Extension Agronomist, Oregon State

Corn gromwell : scientific name, Lithospermum arvense : common name, gromwell

Creator:: Oregon State University. Extension Service, Cook, Gordon Henry, Zimmerman, Martin (Martin Joseph), and Burr, Ronald J.
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Martin Zimmerman,. Gilliam County Extension Agent Ronald Burr, Extension Agronomist, Oregon State

Cow cockle : scientific name, Saponaria vaccaria : common name, cowherb

Creator:: Oregon State University. Extension Service, Zimmerman, Martin (Martin Joseph), Cook, Gordon Henry, and Burr, Ronald J.
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ounce Dicamba (Banvel) or 3/4 pound 2-4,D + 2 ounces Dicamba (Banvel). Extension Service, Oregon State

Stream temperatures : some basic considerations

Creator:: Moore, James A. (James Allan), 1939-, Miner, J. Ronald, and Oregon State University. Extension Service
Abstract:: The temperature of the water in our streams and rivers is very important to the well-being of fish and other aquatic organisms. Most species need cool water to survive. As a result, Oregon’s water-quality standards include maximum stream temperature criteria. Streams that are monitored and found to exceed these temperatures...
Resource Type:: Technical Report
Full Text:: 1997 $1.50 Stream Temperatures Some Basic Considerations J.A. Moore and J.R. Miner d re es - y is

Weed management in grass seed production

Creator:: Colquhoun, Jed, Brewster, Bill, Mallory-Smith, Carol, Burr, Ronald J., and Oregon State University. Extension Service
Abstract:: Published October 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: '27i F. A. s.I m =. X ° C b4 .3 = -- g0 So 1.0.D C) cl 11 E ti .... CN7 ,..4. 4) E ':: 8 5 VI

Cover crop weed suppression in annual rotations

Creator:: Peachey, Ronald Edward, Luna, John, Dick, Richard, Sattell, Robert, and Oregon State University. Extension Service
Abstract:: Weed suppression varies with cover crop type and management, residue and tillage management, and weed populations.
Resource Type:: Technical Report
Full Text:: weed dry matter. Cover crop dry matter was 1 to 2 tons per acre by April 18 (Luna, McGrath). W ee d

Irrigation management practices checklist for Oregon

Creator:: English, Marshall J., Mittelstadt, Robert, Miner, J. Ronald, and Oregon State University. Extension Service
Abstract:: Published August 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: terms 41 Appendix D Additional resources 44 Acknowledgments Our thanks to the following reviewers

Pear : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for pear.
Resource Type:: Technical Report
Full Text:: reentry. 0-day PHI. Oso SC 3.75–13 fl oz 4-hour reentry. 0-day PHI. Ph-D 6.2 oz 4-hour reentry. 0-day PHI

Apple : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for apple.
Resource Type:: Technical Report
Full Text:: fungicide. 12-hour reentry. 0-day PHI. Oso SC 3.75–13 fl oz 4-hour reentry. 0-day PHI. Ph-D WDG 6.2 oz 4

Apple : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for apple.
Resource Type:: Technical Report
Full Text:: reentry. 72-day PHI. Merivon 4–5.5 fl oz Group 7 + 11 fungicide. 12-hour reentry. 0-day PHI. Ph-D WDG 6.2

Pear : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for pear.
Resource Type:: Technical Report
Full Text:: fungicide. 12-hour reentry. 0-day PHI. Ph-D 6.2 oz 4-hour reentry. 0-day PHI. Pristine 14.5–18.5 oz Do not

Cherry : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for cherry.
Resource Type:: Technical Report
Full Text:: , C, F, Ls, P Good–Excellent*** Good–Excellent*** Good*** Fair–Good*** ?? Oxidate Not classified D

Cherry : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for cherry.
Resource Type:: Technical Report
Full Text:: , C, F, Ls, P Good–Excellent*** Good–Excellent*** Good*** Excellent*** ?? Oxidate Not classified D

Apple : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for apple.
Resource Type:: Technical Report
Full Text:: 8.5–12 fl oz Group 3 + 9 fungicide. 12-hour reentry. 14-day PHI. Ph-D WDG 6.2 oz 4-hour reentry. 0-day

Pear : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for pear.
Resource Type:: Technical Report
Full Text:: + 9 fungicide. 12-hour reentry. 14-day PHI. Kumulus 10–20 lb 24-hour reentry. Ph-D 6.2 oz 4-hour

Pear : 2011 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest control management practices for pear.
Resource Type:: Technical Report
Full Text:: sulfur application. Kumulus 10-20 lb 24-hour reentry. Ph-D 6.2 oz 4-hour reentry. 0-day PHI

Walnut : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for walnut.
Resource Type:: Technical Report
Full Text:: suppression in row middles. 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D (4) 2,4-D Green sucker control

Walnut : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for walnut.
Resource Type:: Technical Report
Full Text:: -D (4) 2,4-D Green sucker control in hazelnuts. 0.7–0.95 lb ai/A (1.5–2 pt/A Saber) clopyralid (4

Pear : 2015 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for pear.
Resource Type:: Technical Report
Full Text:: SC 3.75–13 fl oz 4-hour reentry. 0-day PHI. Ph-D 6.2 oz 4-hour reentry. 0-day PHI. Pristine 14.5–18.5

Prune and plum : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum.
Resource Type:: Technical Report
Full Text:: Grass suppression in row middles. 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D (4) 2,4-D Green

Prune and plum : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum.
Resource Type:: Technical Report
Full Text:: oz/A) 2,4-D (4) 2,4-D Green sucker control in hazelnuts. 0.7–0.95 lb ai/A (1.5–2 pt/A Saber

Cherry : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for cherry.
Resource Type:: Technical Report
Full Text:: *** ?? Oxidate Not classified D ?? ?? ?? ?? None Pristine 7 + 11 B-N, F, Ls, P Good Good Good Excellent

Peach : 2014 pest management guide for Oregon

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for peach.
Resource Type:: Technical Report
Full Text:: (1) Poast NB NB Grass suppression in row middles. 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D

Hazelnut : 2013 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: –0.063 lb ai/A (2/3–1 1/3 oz/A) 2,4-D (4) 2,4-D Green sucker control in hazelnuts. 0.7–0.95 lb ai/A

Peach : 2013 pest management guide for Oregon

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for peach.
Resource Type:: Technical Report
Full Text:: ) Nut crops: 0.031–0.063 lb ai/A (2/3–1 1/3 oz/A) 2,4-D (4) 2,4-D Green sucker control in hazelnuts

Hazelnut : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: /A Rely) 2,4-D amine (Saber, Weed- Rhap A4D, Dri-Clean Herbicide) — 0.95–1.4 lb ae/A (2–3 pt/A

Hazelnut : 2011 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Offers pest control management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: /A (3-6 qt/A Rely) 2,4-D amine (Saber, Weed-Rhap A4D, Dri-Clean Herbicide) — 0.95-1.4 lb ae/A (2

Walnut : 2015 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for walnut.
Resource Type:: Technical Report
Full Text:: Grass suppression in row middles: 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D (4) Saber Green

Walnut : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for walnut.
Resource Type:: Technical Report
Full Text:: glufosinate ammonium (Rely) Apples, hazelnuts, and walnuts 0.75–1.5 lb ai/A (3–6 qt/A Rely) 2,4-D amine (Saber

Walnut : 2011 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest control management practices for walnut.
Resource Type:: Technical Report
Full Text:: ) Apples, hazelnuts, and walnuts 0.75-1.5 lb ai/A (3-6 qt/A Rely) 2,4-D amine (Saber, Weed-Rhap A4D, Dri

Hazelnut : 2014 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: suppression in row middles. 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D (4) 2,4-D Green sucker control

Prune and plum : 2012 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum.
Resource Type:: Technical Report
Full Text:: /A Rely) 2,4-D amine (Saber, Weed- Rhap A4D, Dri-Clean Herbicide) — 0.95–1.4 lb ae/A (2–3 pt/A

Prune and plum : 2011 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum.
Resource Type:: Technical Report
Full Text:: Rely) 2,4-D amine (Saber, Weed-Rhap A4D, Dri-Clean Herbicide) — 0.95-1.4 lb ae/A (2-3 pt/A Saber

Prune and plum : 2015 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum.
Resource Type:: Technical Report
Full Text:: product) 2,4-D (4) Saber Green sucker control in hazelnuts: 0.7–0.95 lb ai/A (1.5–2 pt/A) A more recent

Peach : 2012 pest management guide for Oregon

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for peach.
Resource Type:: Technical Report
Full Text:: /A (3–6 qt/A Rely) 2,4-D amine (Saber, Weed- Rhap A4D, Dri-Clean Herbicide) — 0.95–1.4 lb ae/A (2

Cherry : 2011 pest management guide for the Willamette Valley

Creator:: Olsen, Jeff L., Pscheidt, Jay W., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: Recommends pest control management practices for cherry.
Resource Type:: Technical Report
Full Text:: /A (3-6 qt/A Rely) 2,4-D amine (Saber, Weed-Rhap A4D, Dri-Clean Herbicide) — 0.95-1.4 lb ae/A (2

Hazelnut : 2015 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: : 0.28–0.47 lb ai/A (1.5–2.5 pt/A product) 2,4-D (4) Saber Green sucker control in hazelnuts: 0.7–0.95

Best management practices for maintaining soil productivity in the Douglas-fir region

Creator:: Angima, S. D., Terry, Thomas A., Dobkowski, Alexander, Campbell, Steve, Grizzel, Jeffrey D., Harrison, Robert B., Heninger, Ronald L., Maguire, Douglas A. (Douglas Alan), Miller, Richard E., Page-Dumroese, Deborah S., Scott, William, Zabowski, D., and Oregon State University. Extension Service
Abstract:: This publication is a reference guide for forest soils productivity and management. Main topics include (1) understanding and managing risk, (2) soil characteristics that affect productivity, (3) soil survey information for forestland managers/management of soil erosion, (4) managing mass wasting risk, (5) managing soil disturbance, and (6) maintaining adequate nutrient...
Resource Type:: Technical Report

Growing Christmas trees in the Pacific Northwest

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Landgren, Chal G., Fletcher, Richard A., Bondi, Michael C., Barney, Danny L., Mahoney, Ronald Lynn, and Pacific Northwest Cooperative Extension
Abstract:: Christmas trees are an enduring holiday tradition. U.S. producers supply about 35 million trees annually. The past few decades have seen the Pacific Northwest’s rise to prominence as the leading Christmas-tree producing region in the United States. With a combined annual production estimated at more than 11 million trees, Oregon,...
Resource Type:: Technical Report
Full Text:: State University Extension Service) PNW 6 • Revised June 2003 C. Landgren, R. Fletcher, M. Bondi, D

Tansy ragwort ... a poisonous weed [1972]

Creator:: Oregon State University. Cooperative Extension Service, Washington State University. Extension Service, University of Idaho. Agricultural Extension Service, and Burr, Ronald J.
Abstract:: Published May 1972. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: tansy ragwort is 2,4-D. Good control has been obtained by spraying in the rosette stage of growth (late

Early growth and development of cereals

Creator:: Karow, Russell S., Klepper, E. L., Rickman, Ronald W., Toll, Tami R., and Oregon State University. Extension Service
Abstract:: Early development in cereal plants follows a regular pattern. Heat, measured as growing degree days (GDD), is the driving force behind development.
Resource Type:: Technical Report
Full Text:: . Tol ) s . n d Early development in cereal plantsfollows a regular pattern. Heat,measured as growing

Sweet corn : western Oregon [2010]

Creator:: Hart, John M. (John Mervyn), 1947-, Sullivan, Dan M. (Dan Matthew), 1954-, Myers, J. R., Peachey, Ronald Edward, and Oregon State University. Extension Service
Abstract:: This is a nutrient management guide for sweet corn growers and agricultural professionals working with sweet corn growers.
Resource Type:: Technical Report
Full Text:: sufficient. 12 11 10 9 8 5.3 5.6 5.9 6.2 6.5 6.8 Soil pH Yi el d (t/ a) Figure 1.—Sweet corn yield

Apple : 2015 pest management guide for the Willamette Valley

Creator:: Pscheidt, Jay W., Peachey, Ronald Edward, Castagnoli, S., Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for apple.
Resource Type:: Technical Report
Full Text:: –13 fl oz 4-hour reentry. 0-day PHI. Ph-D WDG 6.2 oz 4-hour reentry. 0-day PHI. Pristine 14.5–18.5 oz

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