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Creator:: Oregon State University. Extension Service and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published June 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: c Making American-Type Cheese at Home FLOYD W. BODYFELT

Creator:: Bodyfelt, F. W. (Floyd W.), 1937- and Oregon State University. Extension Service
Abstract:: Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: UNIVERSITY EXTENSION fl SERVICE Making American-Type Cheese at Home FLOYD W. BODYFELT Extension dairy

Creator:: Oregon State University. Extension Service and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Making Soft Cheeses at Home FLOYD W. BODYFELT Extension

Creator:: Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
Resource Type:: Technical Report
Full Text:: boost the temperature Michael Gamroth, Extension dairy specialist, and Floyd W. Bodyfelt, Extension

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . OREGON STATE UNIVERSITY EXTENSION LSER VICE H. P. ADAMS, Extension Dairy Specialist, and FLOYD BODYFELT

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ) Does not circulate W So You Own a Cow. . . Now What? H. P. Adams, F. Bodyfelt, and M. Gamroth

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in butter, yogurt, or animal feed.
Resource Type:: Technical Report
Full Text:: requirements, you will have to find Owning a Dairy Cow or Goat H.P. Adams, F. Bodyfelt, and M. Gamroth EM

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: People living in the suburbs and owning a small acreage often select dairy cattle or dairy goats as a means of harvesting and using their forage. Milk production can reduce the family grocery bill. Goats, especially, will help control brush and weeds and keep the area from becoming unsightly.
Resource Type:: Technical Report
Full Text:: Extension Service FS 201 Reprinted October 2001 Owning a Dairy Cow or Goat H.P. Adams, F. Bodyfelt, and M

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Extension Service, Pacific Northwest Cooperative Extension, Peterson, K. J., and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published June 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , associ- ate veterinarian, and Floyd Bodyfelt, Extension dairy processing specialist, Oregon State

Creator:: Gangwer, Michael I., Hansen, D. E. (Donald E.), Bodyfelt, F. W. (Floyd W.), 1937-, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: The public expects and deserves a safe food supply. This includes food free of antibiotic residues. Congress has empowered the Food and Drug Administration (FDA) to examine and closely monitor the use of animal drugs in dairy herds across the nation. This regulatory agency has the power of enforcement action.
Resource Type:: Technical Report
Full Text:: Screening Tests for Beta-Lactam Residues in Milk M. Gangwer, D. Hansen, and F. Bodyfelt The public expects

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