Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., and Zollinger, William A.
Abstract:: Published April 1991. Reprinted June 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: surroundings where they're accustomed to watering facilities and supplemental feeding. A successful weaning

Creator:: Hermes, J. C. (James C.), Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Feeds are formulated and manufactured for chickens to meet their nutritional needs at specific ages and production characteristics.
Resource Type:: Technical Report
Full Text:: 1995 How to feed your laying and breeding hens J.C. Hermes T here is no magic to feeding chickens

Creator:: Thompson, James M., Hansen, D. E. (Donald E.), Rulofson, Franz C., and Oregon State University. Extension Service
Abstract:: Extra lambs should be grafted to another ewe whenever possible. Our goal is for ewes to raise the extra lambs if the ewes have the available milk.
Resource Type:: Technical Report
Full Text:: .—An example of a Lam-Bar type nipple and tube. Feeding equipment If you plan to feed lambs by free

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , under the act of July 16, 1894. BOYS' AND GIRLS' INDUSTRIAL CLUBS PIG FEEDING Project Report

Creator:: Wickwire, Terri, Hannaway, David B., Ballerstedt, Peter John, 1956-, Holtan, Donald, and Oregon State University. Extension Service
Abstract:: Published February 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding program, have it chemically analyzed and use it only as part of your horse's diet, properly

Creator:: Hermes, James C. and Oregon State University. Extension Service
Abstract:: Guidelines for feeding small flocks of meat-type chickens. Including a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients.
Resource Type:: Technical Report
Full Text:: small farms. To maximize the value of their meat chickens, producers need to properly feed and manage

Creator:: Frischknecht, W. Dean, Adams, H. P. (Holyoke Purinton), 1922-, Vough, Lester Ray, 1944-, and Oregon State University. Extension Service
Abstract:: Published June 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: obtained and, if properly supplemented, work well. When feed is in short supply, open dry cows and other

Creator:: Frischknecht, W. Dean, Adams, H. P. (Holyoke Purinton), 1922-, Vough, Lester Ray, 1944-, and Oregon State University. Extension Service
Abstract:: Revised November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Feeding Beef Cattle During Periods of Feed Shortages *S*A

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published March 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University slowly or do not clean up their feed, have scours and/or sunken eyes showing dehydration. Take

ScholarsArchive@OSU