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Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: -Kids Visit the Zoo was prepared by Bonnie A. Lorenz, former EFNEP program assistant; Michael H

Creator:: Brown, Lawrence L., Holroyd, Michael H., and Dole, Hollis M.
Abstract:: Revised 1976 and 1985. Reprinted July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , Bureau of Mines, Albany, Oregon, in cooperation with Michael H. Holroyd, Extension specialist, 4-H and

Creator:: Lorenz, Bonnie A., Holroyd, Michael H., Lewis, Margaret, Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Resource Type:: Learning Object
Full Text:: Bonnie A. Lorenz, former EFNEP program assistant; Michael H. Holroyd, Extension agent, Marion County

Creator:: Oregon State University. Extension Service
Abstract:: Revised June 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: OREGON 4=H SONG SHEET Music for all songs but those marked * is

Creator:: Oregon State University. Extension Service
Abstract:: Published 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: «H to Oregon State University Extension Service 4-H 710

Creator:: Oregon State University. Extension Service, Thorp, Michele, Deggelman, Penelope, Christofferson, Louise, and Hilliker, Alden
Abstract:: Published July 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: $3.00 4-H 162 July 1986 4'H GUINEA PIG PROJECT OREGON

Creator:: Green, Jeremy W. and Oregon State University. Extension Service
Abstract:: This guide helps youth learn the sport of hunting with dogs. It provides “learn by doing” activities that teach basic sporting dog training methods, including basic obedience, training for the field, and training in the field. It also includes an overview of sporting dog training equipment.
Resource Type:: Learning Object
Full Text:: -H Sporting Dog Project Member Guide 4-H Sporting Dog Project Member Guide 4-H 368 September 2011

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: appreciation for technical assistance is exten- ded to Michael Bolin, Joseph Buhaly, Vernon H. Burlison

Creator:: Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy
Abstract:: Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
Resource Type:: Learning Object
Full Text:: 4-H 93211_2002 final 4-H 93211 Revised July 2002

Creator:: Oregon State University. Extension Service, Knothe, Carol, Lang, Karen, Lange, Pauline, Mast, JoAnn, Palmer, Terry, and Sorte, Joanne
Abstract:: Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: fd Off to Adventure i'f Guideci ^criviries for h-3 GhilcTen

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