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Making American-type cheese at home

Creator:: Oregon State University. Extension Service and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published June 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: c Making American-Type Cheese at Home FLOYD W. BODYFELT

Making American-type cheese at home

Creator:: Bodyfelt, F. W. (Floyd W.), 1937- and Oregon State University. Extension Service
Abstract:: Published October 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: stainless steel, dial- type, with a temperature range of 32° to 150° F. An accurate, durable thermometer is

Making soft cheeses at home

Creator:: Oregon State University. Extension Service and Bodyfelt, F. W. (Floyd W.), 1937-
Abstract:: Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Making Soft Cheeses at Home FLOYD W. BODYFELT Extension

So you own a cow ... now what? [1973]

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: can be pasteurized in a double boiler by heating to 165° F, stirring the milk while heating. When the

Good farm equipment sanitation means better milk quality tests

Creator:: Gamroth, Michael J., Bodyfelt, F. W. (Floyd W.), 1937-, and Oregon State University. Extension Service
Abstract:: Bacteria use milk nutrients that remain on your dairy equipment to grow and multiply between milkings. The most important step in reaching top milk quality is to remove all milk residues (or “soil”) after each milking.
Resource Type:: Technical Report
Full Text:: boost the temperature Michael Gamroth, Extension dairy specialist, and Floyd W. Bodyfelt, Extension

Simple home maintenance [1973]

Creator:: Oregon State University. Extension Service, Brown, Dorothy F. (Dorothy Furtick), and Burkhart, Wilbur W.
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: by Dorothy F. Brown, Extension Housing-Home Furnishings Specialist, and Wilbur W. Burkhart, Area

Home plumbing problems [1973]

Creator:: Brown, Dorothy F. (Dorothy Furtick), Burkhart, Wilbur W., and Oregon State University. Extension Service
Abstract:: Published January 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: water in, the trip valve that operates the flushing, and the ball float. Prepared by Dorothy F. Brown

Contracts for woodland owners and Christmas trees growers

Creator:: Mukatis, W. Alfred, Sutherland, Charles F., and Oregon State University. Extension Service
Abstract:: Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: EU / Ex:3 4 f:4 9 1192 Business Management Contracts for

Red raspberries (western Oregon - west of Cascades) [1970]

Creator:: Sprowls, J. F., Gardner, E. Hugh, and Martin, L. W.
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

So you own a cow ... now what? [1993]

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Bodyfelt, F. W. (Floyd W.), 1937-, Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Published May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ) Does not circulate W So You Own a Cow. . . Now What? H. P. Adams, F. Bodyfelt, and M. Gamroth

ScholarsArchive@OSU

Making American-type cheese at home

Making American-type cheese at home

Making soft cheeses at home

So you own a cow ... now what? [1973]

Good farm equipment sanitation means better milk quality tests

Simple home maintenance [1973]

Home plumbing problems [1973]

Contracts for woodland owners and Christmas trees growers

Red raspberries (western Oregon - west of Cascades) [1970]

So you own a cow ... now what? [1993]

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