Index Catalog // ScholarsArchive@OSU

1. La Pirámide de las comidas

Creator:: Oregon State University. Extension Service
Abstract:: Published January 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

2. Focus on nutrition : serve vegetables

Creator:: Oregon State University. Extension Service
Abstract:: Published August 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Vf/^ fiJi^'l. //-Nutrition', Serve

3. Nutrition in the fast lane

Creator:: Oregon State University. Extension Service and Lewis, Margaret J.
Abstract:: Published March 1984. Reprinted January 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 0 ob^-?^^ EC 1167 Reprinted January 1988 Nutrition in

4. Starting healthy eating habits

Creator:: Bailey, Cindee M., Doescher, Susan M., and Oregon State University. Extension Service
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: • G R O W Starting Healthy Eating Habits How is your nutrition IQ? Are these statements true

5. Minerals for dairy cows

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published February 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: some diets. The sodium requirement is 0.18 percent (equivalent to 0.45% sodium chloride) of the air-dry

6. Minerals for dairy cows

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published May 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: crave it on some diets. The sodium requirement is 0.18 percent ( equivalent to 0.45% sodium chloride) of

7. Protein in dairy nutrition

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Protein in Dairy Nutrition Protein is required by all forms

8. Nutritional needs of oral contraceptive users

Creator:: Oregon State University. Extension Service, Leklem, James E., 1941-, and Raab, Carolyn A.
Abstract:: Published December 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nutrients in their diets to maintain normal blood levels (a sign of adequate nutrition). Folic acid, a B

9. Container mixtures and nutrition management for ornamental plants

Creator:: McNeilan, Ray A. and Oregon State University. Extension Service
Abstract:: Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FS 126 October 1967 Container Mixtures and Nutrition

10. Selenium supplementation strategies for livestock in Oregon

Creator:: Brummer, Fara Ann, Perelli, F. J. (Gene J.), Hall, Jean A., and Oregon State University. Extension Service
Abstract:: Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock’s selenium status and summarizes research useful to Oregon livestock producers.
Resource Type:: Technical Report
Full Text:: States Reprinted with permission from Selenium in Nutrition, 1983 by the National Academy of Sciences

ScholarsArchive@OSU

1. La Pirámide de las comidas

2. Focus on nutrition : serve vegetables

3. Nutrition in the fast lane

4. Starting healthy eating habits

5. Minerals for dairy cows

6. Minerals for dairy cows

7. Protein in dairy nutrition

8. Nutritional needs of oral contraceptive users

9. Container mixtures and nutrition management for ornamental plants

10. Selenium supplementation strategies for livestock in Oregon

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1. La Pirámide de las comidas

2. Focus on nutrition : serve vegetables

3. Nutrition in the fast lane

4. Starting healthy eating habits

5. Minerals for dairy cows

6. Minerals for dairy cows

7. Protein in dairy nutrition

8. Nutritional needs of oral contraceptive users

9. Container mixtures and nutrition management for ornamental plants

10. Selenium supplementation strategies for livestock in Oregon

Limit your search