Index Catalog // ScholarsArchive@OSU

Selected recreation references for recreation and tourism

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published June 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1:3 Fil" PLANNING RECREATION OPPORTUNITIES FOR INCOME AND TOURISM

Saving Eden Creek : a play about people and forests

Creator:: Creighton, Janean H., Simon-Brown, Viviane, Sulzmann, John, and Oregon State University. Extension Service
Abstract:: This play is designed to explore what we value about forests. Target audiences are adults and high-school youth; can be adapted for children. Consists of two ready-to-print PDF documents: a 40-page script with 11 scenes and suggestions for staging and costuming; and a theater program that also serves as a...
Resource Type:: Other

Rights-of-way vegetation management

Creator:: Ramsay, Carol A., Parker, Robert, 1941-, Colquhoun, Jed, Gordon, Laurie, Maynard, Roland, and Oregon State University. Extension Service
Abstract:: A manual intended for use by those studying for the Oregon rights-of-way vegetation control exam. Includes chapters on basic weed science, vegetation management strategies; herbicides; factors influencing herbicide performance; special precautions when using herbicides; applying herbicides; calibration, mixing, and calculations; and application equipment. Includes a practice test, glossary, and references....
Resource Type:: Technical Report
Full Text:: used on herbicide labels. This manual does not give recommendations on pesticide use; other reference

Groundwater and nitrogen management in Willamette Valley mint production

Creator:: Oregon State University. Extension Service, Selker, John, and Rupp, David Earl
Abstract:: Directly below commercial mint fields, percolation in excess of 10 ppm of nitrogen as nitrate (NO3 --N), the EPA drinking water standard, occurs for much of the year (Figure 1, page 2). Concentrations rise rapidly after irrigation starts in June, indicating that this nitrogen is being pushed through by irrigation...
Resource Type:: Technical Report
Full Text:: assistant, Department of Bioengineering; Oregon State University. EM 8861 • April 2004 $1.00 Is Nitrogen

Talking with creditors

Creator:: Oregon State University. Extension Service
Abstract:: When your income drops and you realize you can’t pay your bills, it is important to face your debts and know how to talk to your creditors.
Resource Type:: Technical Report
Full Text:: collection agencies by working out solutions early. Talking with Creditors • Revised August 2004 • Page 3

Beef cattle nutrition workbook

Creator:: Bohnert, David, Chamberlain, David, Filley, Shelby, Hathaway, Ron, Males, Jim, Nisley, Bruce, Oldfield, James, Parsons, Cory, Pawelek, Robert, Pirelli, Gene J., Porath, Marni, Schreder, Peter, and Oregon State University. Extension Service
Abstract:: This Beef Cattle Nutrition Workbook is designed to be an interactive tool to help beef producers manage their herds. It contains information about beef cattle nutrient requirements, forage nutritive value, the importance of minerals and vitamins to cattle health and performance, balancing rations, economical supplementation strategies, heifer development, and the...
Resource Type:: Technical Report
Full Text:: 2004 Animal Nutrient Requirements Forage Value Evaluating Feeds Minerals and Vitamins Ration

Off to adventure: 24 guided activities for K-3 children

Creator:: Oregon State University. Extension Service, Knothe, Carol, Lang, Karen, Lange, Pauline, Mast, JoAnn, Palmer, Terry, and Sorte, Joanne
Abstract:: Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: fd Off to Adventure i'f Guideci ^criviries for h-3 GhilcTen

Food adventures : 4-H food project 3 [1962]

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published September 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: September 1962 4-H Foods Project 3 for Girls and Boys Cooperative Extension Service Oregon State

Oregon 4-H Clothing Project: Leader Lesson Plans: Basic Skills-Levels 1, 2, and 3 [2014]

Creator:: Dawson, Patricia and Oregon State University. Extension Service
Abstract:: This guide is intended for use by volunteer leaders in the Oregon 4-H clothing project. It includes lesson plans for Basic Skill Levels 1, 2, and 3. All levels include suggestions for specific activities to incorporate five learning areas: planning and evaluation; individual development and outreach; management, consumership, and wardrobe...
Resource Type:: Learning Object
Full Text:: Skills-Levels 1, 2, and 3 Oregon 4-H Clothing Project Leader Lesson Plans: Basic Skills—Levels 1, 2

2006 Integrated pest management resource guide

Creator:: Jepson, Paul C., Brewer, Linda J., Jepson, Susan B., and Oregon State University. Extension Service
Abstract:: This publication is offered as a reference to Integrated Pest Management (IPM) resources available to Oregon growers. It highlights university, federal, state, and private services and resources that provide support to growers in the implementation of IPM programs. The Guide consists of five sections: • An introduction to the National...
Resource Type:: Technical Report
Full Text:: started? 3 University-based IPM information: Finding and obtaining resources 4 IPM resources in Oregon

ScholarsArchive@OSU

Selected recreation references for recreation and tourism

Saving Eden Creek : a play about people and forests

Rights-of-way vegetation management

Groundwater and nitrogen management in Willamette Valley mint production

Talking with creditors

Beef cattle nutrition workbook

Off to adventure: 24 guided activities for K-3 children

Food adventures : 4-H food project 3 [1962]

Oregon 4-H Clothing Project: Leader Lesson Plans: Basic Skills-Levels 1, 2, and 3 [2014]

2006 Integrated pest management resource guide

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