Index Catalog // ScholarsArchive@OSU

4-H food fun : vitamin C for you and me

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun for you and me These foods give you Vitamin C

4-H food fun leaders guide : vitamin C for you and me

Creator:: Baker, Mary Jean, Johnson, Evelyn H., Kelley, Fern S., and Brand, Jean
Abstract:: Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 4-H Food Fun Leaders Guide for you and me GETTING READY At

Nutri-kids visit the zoo : teacher guide

Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: Oregon 4-H Expanded Foods and Nutrition Education Program (EFNEP) School Enrichment publication. EFNEP

Poultry project 4-H member guide

Creator:: Oregon State University. Extension Service and Hermes, James C.
Abstract:: It really doesn’t matter, because you can learn and have fun with the 4-H Poultry Project studying either the chicken or the egg. You don’t even have to own a flock! • Learn how to brood, feed, and care for chickens, turkeys, ducks, geese, guinea fowl, pheasants, or other wild...
Resource Type:: Other
Full Text:: Poultry Project 4-H Member Guide 20 Uropygial gland—The oil

Oregon 4-H poultry and pigeon advancement program [2006]

Creator:: Jeffreys, Brad, Hermes, James C., Fischer, Charles, and Johnson, Duane
Abstract:: 4-H advancement programs consist of a series of steps that provide a framework for progressive learning within a specific project area. Advancement programs encourage 4-H members to learn at their own speed based on their interests and abilities. Advancement programs are self-paced, and age- and skill-level appropriate. Advancement programs can...
Resource Type:: Other
Full Text:: Oregon 4-H Poultry and Pigeon Advancement Program 4-H

Poultry Project 4-H Member Guide

Creator:: Hermes, James C., Fischer, Charles, Hollemann, Ken, Johnson, Duane P., and Oregon State University. Extension Service
Abstract:: Published March 2004. Reviewed July 2014. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Activities 18 Glossary of Terms 20 Resources Revised by James C. Hermes, Extension staff chair and 4-H

Welcome to the world of 4-H : basics for new leaders. Opportunities for 4-H leaders

Creator:: Oregon State University. Extension Service and Larwood, Lillian
Abstract:: As you feel comfortable with one aspect of the program, youʼll want to challenge yourself to take on new leadership experiences. Youʼve probably discovered that, along with your members, you, too, are gaining new knowledge. Many opportunities are available for 4-H leaders to learn more about the 4-H program, make...
Resource Type:: Other
Full Text:: development and specifi c 4-H project areas. State development committees. The state 4-H staff works

Oregon 4-H meat animal wholesale cuts series [2008]

Creator:: Oregon State University. Extension Service
Abstract:: This series of crossword puzzle teaching aids is designed to be used by the 4-H leader when teaching about wholesale cuts from beef, sheep, and swine. Leaders are encouraged to make copies of the puzzles when teaching youth.
Resource Type:: Learning Object
Full Text:: jC i HA d g b Wholesale Cuts of beef A b C d e f g H i j A b C d e j iHgf The numbers on

4-H entomology record [2005]

Creator:: Oregon State University. Extension Service
Abstract:: Record for 4-H entomology project.
Resource Type:: Other
Full Text:: to h u m an s o f w in gs K in d o f m o u th p arts Sp ecies C om m on n am e B

Oregon 4-H outdoor cookery IV

Creator:: Oregon State University. Extension Service and Boltes, Barbara V.
Abstract:: Revised July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^I*>[~7 ' 7 ■ $1.25 Oregon 4-H Outdoor Cookery IV 4-H 9324

ScholarsArchive@OSU

4-H food fun : vitamin C for you and me

4-H food fun leaders guide : vitamin C for you and me

Nutri-kids visit the zoo : teacher guide

Poultry project 4-H member guide

Oregon 4-H poultry and pigeon advancement program [2006]

Poultry Project 4-H Member Guide

Welcome to the world of 4-H : basics for new leaders. Opportunities for 4-H leaders

Oregon 4-H meat animal wholesale cuts series [2008]

4-H entomology record [2005]

Oregon 4-H outdoor cookery IV

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