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Creator:: Oregon State University. Extension Service and Anderson, D. E. (Donald Eugene)
Abstract:: Published August 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: and possess good-quality milking ability. Prepared by D. E. Anderson, Area Extension Dairy Spe

Creator:: Oregon State University. Extension Service and Hansen, D. E. (Donald E.)
Abstract:: Ensuring that calves receive adequate high-quality colostrum containing antibodies within two to four hours of birth is key to preventing scours. There are a number of factors that influence the quantity and quality of colostrum the calf receives from the dam. These include: • age of the dam • precalving...
Resource Type:: Technical Report
Full Text:: 8514 September 1992 D. Hansen d is r- t Ensuring that calves receiveadequate high

Creator:: Oregon State University. Extension Service and Hansen, D. E. (Donald E.)
Abstract:: There are numerous causes of disease and death in newborn calves. In many locations, the leading causes of beef calf deaths are related to difficult birth (dystocia). After that, however, the most common calfhood problems are infectious diseases. Of these, scours, or diarrhea, is the most important single cause of...
Resource Type:: Technical Report
Full Text:: Calf Scours: Causes and Treatments D. Hansen EM

Creator:: Hansen, D. E. (Donald E.) and Oregon State University. Extension Service
Abstract:: Published March 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , marketing and processing, and resource use and conservation. This publication was prepared by Donald Hansen

Creator:: Rydrych, Donald J., Whitson, Tom D., and Oregon State University. Extension Service
Abstract:: Revised April 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: estab- lished a deep root system. Applications made after March 1 are less effective. All 2,4-D and

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Prepared by H. P. ADAMS and D. E. ANDERSON Extension Dairy Specialists Oregon State University, Corvallis

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Anderson, D. E. (Donald Eugene), and Oregon State University. Extension Service
Abstract:: Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Prepared by H. P. ADAMS and D. E. ANDERSON Extension Dairy Specialists Oregon State University, Corvallis

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Nutrition Prepared by H. P. ADAMS and D. E. ANDERSON Extension Dairy Specialists, Oregon State University

Creator:: Oregon State University. Extension Service, Anderson, D. E. (Donald Eugene), and Ewalt, H. P.
Abstract:: Published March 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the U S. Cyan.. 1.4516),Nn Ketosis in Dairy Cows Prepared by D. E. ANDERSON and H. P. EWALT

Creator:: Oregon State University. Extension Service, Ewalt, H. P., and Anderson, D. E. (Donald Eugene)
Abstract:: Published February 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Prepared by H. P. EWALT and D. E. ANDERSON Extension Dairy

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