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Creator:: Pscheidt, Jay W., Wiman, Nik, Moretti, Marcelo, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for prune and plum. Revised April 2018. For the most current information, visit http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , different formulations of a product or like formulations containing a different amount of active

Creator:: DeFrancesco, Joseph T., Pscheidt, Jay W., Yang, Wei Qiang, and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for blueberry. Published 2018. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of application for optimum pest control. Occasionally, different formu- lations of a product or like

Creator:: Wiman, Nik G., Pscheidt, Jay W., Moretti, Marcelo L., and Oregon State University. Extension Service
Abstract:: Recommends pest management practices for hazelnut.
Resource Type:: Technical Report
Full Text:: control. Occasionally, di"erent formulations of a product or like formulations containing a di"erent

Creator:: Pscheidt, Jay W., Wiman, Nik G., Peachey, Ed, and Oregon State University. Extension Service
Abstract:: Revised April 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , different formulations of a product or like formulations containing a different amount of active

Creator:: Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service
Abstract:: Revised April 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: formulations of a product or like formulations containing a different amount of active ingredient also are

Creator:: Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, and Oregon State University. Extension Service
Abstract:: Revised March 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: formulations of a product or like formulations containing a different amount of active ingredient also are

Creator:: Wiman, Nik G., Pscheidt, Jay W., Peachey, Ed, Walton, Vaughn M., and Oregon State University. Extension Service
Abstract:: Revised April 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , different formulations of a product or like formulations containing a different amount of active

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Peachey, Ed, Dreves, Amy J., Walton, Vaughn M., Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: Second revision March 24, 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: starts with correctly identifying the pest, whether it is a weed, insect, or disease, as well as an

Creator:: DeFrancesco, Joseph T., Pscheidt, Jay W., Yang, Wei, and Oregon State University. Extension Service
Abstract:: Revised February 2017. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , different formu- lations of a product or like formulations containing a different amount of active

Creator:: Cross, Tim, Turner, Brenda, Strik, Bernadine C., Kaufman, Diane, and Oregon State University. Extension Service
Abstract:: Published April 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: A0000 306 2511 0I OR HEO/EX8 $2.00 .4ExS/2 OREGON B534 c.3

ScholarsArchive@OSU