Index Catalog // ScholarsArchive@OSU

Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies

Creator:: Chen, Chi-Shen
Abstract:: The primary purpose of this study was to try to (1) provide information on the chemical nature, including turbidity formation, of polygalacturonic acid in different concentrations of NaCl solution. (2) use turbidity formation characteristics to develop an assay for determining the activities polygalacturonic acid depolymerases by using a polyelectrolyte. (3)...
Resource Type:: Dissertation
Full Text:: THESIS OF Chi-Shen Chen for the degree of Doctor of Philosophy in Food Science and Technology

The distribution of moisture condensed from saturated air flowing through cooled porous media

Creator:: Shen, Chung-Yi
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Chung-Yi Shen for the M.S. in

A linkage finite element for nailed composite wood I-Beams and T-Beams

Creator:: Lee, Chyuan-shen
Abstract:: With current nonlinear analysis computer capabilities, this study was conducted to develop a linkage element that permits analyses of wood composite structures taking into account possible slip in the nailed joints. The finite elements chosen to represent the wood stud, plywood, gypsum and nails are described. The method as applied...
Resource Type:: Masters Thesis
Full Text:: and T-Beams AN ABSTRACT OF THE THESIS OF Chyuan-Shen Lee for the degree of Master of Science in

Creep studies on "Expanded," "Chukar," and "Drake" aluminum conductors

Creator:: Shen, Yuan-shou
Abstract:: This thesis presents the creep properties and the relations between stress and strain of "Expanded 460KV", "Chukar" and "Drake" conductors. The basic theories of the effect of load, material, and temperature on the conductor are also briefly discussed. The long time creep curve of a conductor appears as a straight...
Resource Type:: Masters Thesis
Full Text:: CONDUCTORS by YUAN-SHOU SHEN A THESIS submitted to OREGON STATE UNIVERSITY in partial fulfillment

Evaluation of the quality of packaged frozen peas

Creator:: Shen, Chih-Ping
Resource Type:: Masters Thesis
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The speed of toxic action of new insecticides on pea aphid (Macrosiphum pisi (Kalt.) compared with nicotine sulfate

Creator:: Chang, Shen Chin
Resource Type:: Masters Thesis
Full Text:: dusted wLth 0.3333 grams of l gamma benzene hexachioride in settling tower (Settling time i mm0; Tempa

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF CHIA-YING SHEN for the degree

The phase diagram of zirconium and chromium with special reference to the transformation in the intermetalic compound ZrCr₂

Creator:: Shen, Yuan-shou
Abstract:: The zirconium-chromium phase diagram was investigated in the region between 40% and 85% chromium. The ZrCr₂ intermetallic compound which has been the source of some controversy was especially considered. It was found that ZrCr₂ transforms from the low temperature C-15 (MgCu₂, FCC) structure to the high temperature C-14 (MgZn₂, HCP)...
Resource Type:: Dissertation
Full Text:: -SHOU SHEN for the DOCTOR OF PHILOSOPHY (Name) (Degree) Mechanical Engineering in (Materials Science

Impacts of Ocean Acidification on Coralline Algae : From Species to Community Consequences

Creator:: Shen, Chenchen
Abstract:: Oceanic uptake of rising anthropogenic CO₂ emissions has caused the emergence of ocean acidification as a major threat to marine ecosystems worldwide. Along eastern boundary current systems, seawater is naturally acidified due to coastal upwelling of low pH seawater from depth. Compounded by ocean acidification, upwelling regions are expected to...
Resource Type:: Dissertation
Full Text:: Microsoft Word - Shen Dissertation Formatted FINAL.docx AN

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Creator:: Shen, Xiaoye
Abstract:: Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Xiaoye Shen for the

ScholarsArchive@OSU

Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies

The distribution of moisture condensed from saturated air flowing through cooled porous media

A linkage finite element for nailed composite wood I-Beams and T-Beams

Creep studies on "Expanded," "Chukar," and "Drake" aluminum conductors

Evaluation of the quality of packaged frozen peas

The speed of toxic action of new insecticides on pea aphid (Macrosiphum pisi (Kalt.) compared with nicotine sulfate

Studies on dietary factors affecting plasma and red cell folate

The phase diagram of zirconium and chromium with special reference to the transformation in the intermetalic compound ZrCr₂

Impacts of Ocean Acidification on Coralline Algae : From Species to Community Consequences

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

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