Index Catalog // ScholarsArchive@OSU

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Creator:: Jolly, J. Christopher
Abstract:: From 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural College, developed an improved brining process for cherries. Brined cherries are used in the production of maraschino and glacé cherries, which already had a sizable market in the United States by the 1920s. This...
Resource Type:: Masters Thesis
Full Text:: 1925 to 1930, Ernest H. Wiegand, a professor of Horticultural Products at Oregon State Agricultural

Determining cytokine induced vascular maturity throughimmunohistochemical double-staining

Creator:: Hosack, Luke William
Abstract:: As a major natural component of the extracellular matrix (ECM), hyaluronic acid (HA) is an excellent choice for biomimetic, biocompatible therapeutic materials. Furthermore, thiol-modified forms of HA are capable of forming macroporous hydrogels that allow for both controlled cytokine release and extensive vessel in-growth. It has previously been shown that...
Resource Type:: Masters Thesis
Full Text:: Maturity through Immunohistochemical Double-Staining Abstract approved: Robert A. Peattie

Flavor chemistry of roasted filberts (Corylus avellana)

Creator:: Sheldon, Ross Mark
Resource Type:: Dissertation
Full Text:: Trace 0. 5 0. 5 Wiegand (71) indicates that the level of free fatty acids is very low in the

Relationships of cellulose and pectic substances to the texture of secondarily bleached cherries

Creator:: Ross, Nicholas Dutton
Abstract:: Research was initiated to find a secondary bleach to remove brown discoloration on sulfur dioxide brined sweet cherries. In addition, studies were carried out to determine the effects on texture of not only the secondary bleaches, but also the primary bleach (sulfur dioxide). Three bleaches were found to remove the...
Resource Type:: Masters Thesis
Full Text:: : Robert F. Cain Research was initiated to find a secondary bleach to remove brown discoloration on

Developmental ramifications of dithiocarbamate pesticide exposure in zebrafish

Creator:: Tilton, Fred Anthony, 1973-
Abstract:: Dithiocarbamates are widely used agricultural pesticides, industrial chemicals and effluent additives. DTCs and their related compounds have historical and current relevance in clinical and experimental medicine. DTC developmental toxicity is well established, but poorly understood. Dithiocarbamates according to the U.S. EPA have a mechanism of action involving, "the inhibition of...
Resource Type:: Dissertation
Full Text:: of Dithiocarbamate Pesticide Exposure in Zebrafish. Abstract approved Robert Dithiocarbamates are

Distributions and fishery associations of immature short-tailed albatrosses (Phoebastria albatrus) in the North Pacific

Creator:: O'Connor, Amelia J.
Abstract:: Short-tailed albatrosses (Phoebastria albatrus, hereafter "STAL") migrate throughout the North Pacific, overlapping with multiple large scale fisheries. In the Bering Sea, documented bycatch of this species is a focal conservation concern, due to the fact that this species is listed as "endangered" under the U.S. Endangered Species Act. We conducted...
Resource Type:: Masters Thesis
Full Text:: : _____________________________________________________________________ Robert M. Suryan Short-tailed albatrosses (Phoebastria albatrus, hereafter “STAL”) migrate

Life history, habits, and control of the Indian meal moth Plodia interpunctella, Hbn., order Lepidoptera, family Pyralidae

Creator:: McGinnis, Guy Robert
Resource Type:: Masters Thesis
Full Text:: . Mote, Professor E. H. Wiegand, Professor 'vi. J. Chamberlin, Professor H. A. Sciillen, B. a

Relation of fresh fruit quality factors to the canning quality of the Italian prune

Creator:: Wiley, Robert Craig
Abstract:: Approximately 200 raw prunes were harvested from each of five Italian prune trees near Corvallis every three days for nine consecutive harvest dates. Forty individual fruit from each tree were drawn at random and subjected to a series of fresh fruit quality tests. For each quality factor which was measured,...
Resource Type:: Dissertation
Full Text:: Worthingtonj Cain and Wiegand (709 pp.274-277) makes possible the objective measurement of color of foods

Dispersal patterns of Washington ground squirrels in Oregon

Creator:: Klein, Kimberly J.
Resource Type:: Masters Thesis
Full Text:: .: Gail S. Olson Signature redacted for privacy. --Robert G. Ant~y The Washington ground squirrel

Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and Oregon

Creator:: Jetti, Rajesh R.
Abstract:: Five genotypes from California (Ventana, Caniarosa, San Miguel, 13G97, and Venice) and Oregon (Totem, Puget Reliance, Puget Summer, Hood and Independence) were evaluated for quality. The volatile compounds were analyzed using head space solid phase micro extraction-gas chromatography-flame ionization detection (GGFID) and gas chromatography-mass spectrometry (GC-MS). Odor activity values of...
Resource Type:: Masters Thesis
Full Text:: University. I thank Dr. Robert McGorrin, Head of the dept, FST, and Dr. Alan Bakalinsky, Head of the

ScholarsArchive@OSU

Science, service, and specialized agriculture : the re-invention of the maraschino cherry

Determining cytokine induced vascular maturity throughimmunohistochemical double-staining

Flavor chemistry of roasted filberts (Corylus avellana)

Relationships of cellulose and pectic substances to the texture of secondarily bleached cherries

Developmental ramifications of dithiocarbamate pesticide exposure in zebrafish

Distributions and fishery associations of immature short-tailed albatrosses (Phoebastria albatrus) in the North Pacific

Life history, habits, and control of the Indian meal moth Plodia interpunctella, Hbn., order Lepidoptera, family Pyralidae

Relation of fresh fruit quality factors to the canning quality of the Italian prune

Dispersal patterns of Washington ground squirrels in Oregon

Fruit quality evaluation of strawberries (Fragaria ananassa) grown in California and Oregon

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